Welcome to Le Vallauris Off Site Catering Page!
Over the 36 years of its existence Le Vallauris has acquired an excellent reputation in handling off site caterings for corporate parties and weddings.
We have been called by many the premier catering company in the Coachella Valley and many former clients can and will attest to that.
We have discovered that the key to success is the way we communicate with our potential clients and brides. Chef Jean Paul and I prefer to sit down on our beautiful patio discussing the wishes and desires of our potential clients in person while presenting them with samples of our cuisine.
We then send a basic proposal that can be modified in any form the client wishes including budgetary considerations.
Our aim is to offer our customers a “one stop shop” personalized service considering that most of them do not reside in the Coachella Valley and do not have many opportunities to come to Palm Springs.
We can also be of assistance in providing or sourcing other services for them such as Rentals, Entertainment, Floral, Planning, etc.
A source of pride for us is that we prepare all food items on site and do not use methods of keeping prepared foods hot for long periods of time before the service therefore ensuring freshness and maximizing flavors.
Le Vallauris is capable of catering events from 2 to 2,000 guests!
We are hereby presenting several packages for your consideration, we can however tailor-make any menus in several ethnic varieties.
Thank you for your consideration in choosing Le Vallauris for your catering needs!
Tony Bruggemans
General Manager
(760) 325-5059
tony@levallauris.com
Please click to view:
“Aix-en-Provence” Sit Down Package
“Marseille” Sit Down Package
“Cannes”Sit Down Package
Sample of Catering Service Menus: (Pricing upon Request)
Please click to view:
Catering Guidelines:
If you choose to formulate your own tailor-made menu please be advised of the following information.
- Staffing:
| Coordinator: |
$250.00 |
| Wait staff: |
$175.00 each |
| Busboys: |
$135.00 each |
| Bartenders: |
$175.00 each |
| Executive Chef: |
$250.00 |
| Cooks: |
$150.00 each |
| Cook helpers: |
$125.00 each |
The rate is for a maximum of 6 hours and overtime will be charged at a
flat rate of $25.00 per hour.
Rates are subject to change according to event type.
Le Vallauris is capable of providing equipment for parties of up to 125 persons at a charge of $10.00 per person. This includes most kitchen equipment, chinaware, glassware, silverware, linens (except specialty linens). Floral centerpieces, tables and chairs are not included. For parties of less than 50 people a flat fee of $500.00 will be charged.
Beverage Package: $28.00 per person
Inclusive Package: (except tax and gratuity)
4 (four) Hours of Premium Brands service
Overtime: $5 per person per hour over 4 hours
Wines for Cocktail
All glassware
Napkins
Ice
Bartender(s)
Full bar table set ups
☺Top shelf brands add $10 per person – overtime $7 per hour per person over 4 hours
List of Premium Alcoholic Beverages used:
(These brands will be used or brands that are comparable to these. We will also have other alcoholic brands on the bar)
Vodka: Ketel One
Gin: Bombay Sapphire
Scotch: Johnny Walker Red
Bourbon: Jack Daniels
Rum: Bacardi
Tequila: Salsa
Wines during Cocktail:
Bliss Family Vineyards Mendocino County California
Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot
Wines for Dinner:
If you wish to choose the same wines as above for dinner, a charge of $32.00 per bottle will be levied. For other excellent wine selections, please see our website.
Soft Drinks and Mixes:
Coke, Diet Coke, 7up, Ginger ale, Club soda, Tonic Water
Beers:
1 domestic (Miller) and 2 imported: (Corona, Heineken)
Garnishes:
Olives, Onions, Lemons, Limes, Cherries, Twists
20% on all food items and 15% on all beverage items
8.75 % (or prevailing) California State Tax
Tax is not levied on gratuities
We will require a 20% deposit on a confirmed contract and full payment is expected 72 (seventy two) hours before the event in the payment form agreed upon in advance or the function may be subject to cancellation.
Final number of guests shall be communicated to the restaurant 72 (seventy two) hours before the event. If a guarantee is not received, the expected number of guests will be used as the final number of guests.
Le Vallauris can also arrange and contract the following services on your behalf.
Entertainment, Special Lighting, Valet Services, Lumières, Votives and Candles, Flower Arrangements, Pool Flower Floats, Special Decorations, Ice Carvings, Chocolate Fountains, Transportation, Officiant, Wedding/Event Coordinator, Photographer and Videographer etc.
Le Vallauris will add their services to your bill with no mark-up except for a modest service fee to cover credit payment commissions.
NOTE
- All Prices not mentioned in these pages will be quoted on request
- The above sample menus are but a small reflection on the vast numbers of dishes that Chef Jean Paul can produce!
- This list does not show ethnic cuisine that may be more to your taste
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