http://www.levallauris.com/
NIGHTLY DINNERS FROM 5PM TO 9.30 PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM to 1.45 and CHAMPAGNE SUNDAY BRUNCH FROM 11.30 T 1.45 Pm
 
     
  Cooking Classes
     

Christmas Eve and Christmas Day Menu
 

MAKE YOUR RESERVATION NOW

Le Vallauris
Christmas Eve and Christmas Day Menu
December 24 and 25, 2019


 
APPETIZER

PROVENCAL FISH SOUP WITH “ROUILLE “ GARLIC TOAST AND GRUYÈRE CHEESE
OR
INDIANA SMOKED DUCK BREAST , RED BEET BELUGA LENTIL SALAD RASPBERRY VINAIGRETTE
OR
BAKED BOSTON SCALLOP AND PRAWN STRUDEL WITH SWEET PEA & CHAMPAGNE SAUCE
OR
PORCINI TART WITH ARUGULA,TRUFFLE OIL AND PROSCIUTTO DI PARMA
OR
DUO OF CRAB ( BLUE & DUNGENESS) WITH MANGO & AVOCADO , PASSION FRUIT VINAIGRETTE
OR
BARTLET PEAR STUFFED WITH BLEU D’AUVERGNE, WALNUT COGNAC VINAIGRETTE & ENDIVE
OR
CAESAR SALAD WITH AGED PARMESAN REGGIANO & BRIOCHE GARLIC CROUTON

MAIN COURSE

FARM RAISED FREE RANGE TURKEY CHESNUT STUFFING, YAM, BROCOLINI & CRANBERRY
OR
ROASTED RACK OF LAMB ROSEMARY THYME LAMB JUS ,CAPONATA ,BASIL POMME ANNA
OR
CHARRED FILET OF BEEF, COGNAC TRUFFLE SAUCE , HARICOT VERT & ONION MASHED POTATO
OR
MAINE LOBSTER RAVIOLIS, BASIL BISQUE SAUCE WITH CLAWS & KNUCKLES
OR
ROASTED CHILLEAN SEABASS, BRAISED RAINBOW CARROT & ASPARAGUS , BLOOD ORANGE RASPBERRY INFUSED OLIVE OIL
OR
VEGETARIAN CURRY SERVED WITH JASMINE RICE AND CHUTNEY

DESSERT

OPERA BITTER GANACHE 60% CACAO BARRY , COFFEE, ALMOMD
OR
VANILLA SALTED CARAMEL MANGO BÛCHE GLACÉE , COCONUT SAUCE
(Christmas log ice cream cake)
OR
BOURBON PECAN PIE TAHITIAN VANILLA CHANTILLY
OR
FRESH MIX BERRIES SERVED WITH SHORTBREAD COOKIE

 
Price: $86.00 per person (Tax and Gratuity not included)

MAKE YOUR RESERVATION NOW

PLEASE NOTE:
1/ For both seatings, a corkage fee of $50/bottle will be charged.
2/ 24 hours cancellations and No Shows
will be charged $30 per person

THANK YOU

***"Due to market availability, this menu may be changed without notice"