http://www.levallauris.com/
NIGHTLY DINNERS FROM 5PM TO 10.00PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM TO 2.00PM
CHAMPAGNE SUNDAY BRUNCH FROM 11.30 TO 2.00Pm
 
     
  Cooking Classes
     

Christmas Eve and Christmas Day Menu

 

MAKE YOUR RESERVATION NOW

Le Vallauris
Christmas Eve and Christmas Day Menu
December 24 and 25, 2017

Reservations available:
3.00 to 3.30 pm
5.00 to 5.45 pm
7.45 to 10.00 pm
 
Appetizers, Choose One:

BUTTERNUT SQUASH VELOUTE WITH NUTMEG AND BAY SCALLOPS
Or
SEAFOOD TERRINE, BABY MACHE, CITRUS DRESSING (lobster, scallops, prawns, crab)
Or
DUCK FOIE GRAS AND PORCINI RAVIOLIS WITH A PARMESAN TRUFFLE OIL SAUCE
Or
HOME MADE SCOTTISH GRAVELAX SALMON with pickled vegetables, dill crème fraiche
Or
COMTE CHESSE AND WILD MUSHROOM TARTE with butter lettuce
Or
JUMBO ASPARAGUS WITH QUAIL EGGS, CAVIAR and creamy chervil dressing
Or
CAESAR SALAD WITH AGED PARMESAN REGIANO

 
Entrees, Choose One:

FARM RAISED FREE RANGE TURKEY CHESNUT STUFFING, YAM, BROCOLINI AND CRANBERRY
Or
RACK OF LAMB ROSEMARY MUSTARD CRUST, capponatta and roasted garlic mashed potato
Or
CHARRED FILET OF BEEF COGNAC REDUCTION MINI BAKED POTATO haricot vert
Or
CRISPY ROASTED HALF DUCK CHERRY SAUCE SWEET POTATO GRATIN AND SAUTEED SPINACH
Or
MAINE LOBSTER RAVIOLIS BASIL BISQUE, CLAWS AND NUCKLES
Or
ROASTED SEABASS WITH ALMOND CRUST, ORANGE BEURRE BLANC AND ZUCCHINI PUREE
Or
VEGETARIAN RAVIOLIS SERVED WITH RATATOUILLE AND TOMATO COULIS


Desserts, Choose One:
 

VANILLA MANDARIN AND CHESTNUT BUCHE GLACEE (CHRISTMAS LOG ICE CREAM)
Or
CHOCOLATE VOLCANO, PISTACHIO ICE CREAM
Or
PANNA COTTA APPLE TATIN, SPECULOOS COOKIE
Or
FRESH MIXED BERRIES SERVED WITH SHORTBREAD COOKIE
 
Price: $84.00 per person (Tax and Gratuity not included)

MAKE YOUR RESERVATION NOW

PLEASE NOTE:
1/ For both seatings, a corkage fee of $50/bottle will be charged.
2/ Same Day cancellations and No Shows
will be charged the full amount

THANK YOU

***"Due to market availability, this menu may be changed without notice"