Due to the tremendous success of our 2009-2014 series of Cooking Demonstrations by Executive Chef
Jean Paul lair and Pastry Chef Laurent Dellac Le Vallauris will start its 2014-2015 Season
with new demonstrations.
Check back soon for our 2014-2015 schedule
Book Now: email@example.com
Some of the Chef 's offerings include sourcing local and when ever possible
all naturally grown/raised organic produce and products.Consequently Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.
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