http://www.levallauris.com/
385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 - Tel (760) 325 5059
WE ARE CLOSING THE RESTAURANT FOR THE SUMMER TODAY AND WE WILLREOPEN SEPTEMBER 12TH 2014
 
           
  Our Blog Cooking Classes  

Cooking Classes


Due to the tremendous success of our 2009-2014 series of Cooking Demonstrations by Executive Chef
Jean Paul lair and Pastry Chef Laurent Dellac Le Vallauris will start its 2014-2015 Season
with new demonstrations.

2014-2015 Cooking Demonstrations
These demonstrations are scheduled for the entire season on the second Monday of the month till May 2015
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch

 OCTOBER 13th, 2014

MISE EN BOUCHE

Chilled Asparagus Soup
Parmesan “Sable” Tomato Marmalade
Duck Croquette

APPETIZER

Blue Crab Avocado and Mango Cocktail

MAIN COURSE

Pan Seared Lamb Filet with Lamb Shoulder Ravioli
Herbs and Harissa Lamb Drippings
Broccolini and Tomato

DESSERT

“Indian Summer” Sorbet Parfait
Made with Grapefruit, Clementine and Campari

Price: $59 plus tax and gratuity
BOOK NOW

Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine features seasonally, regionally, and globally influenced gourmet cuisine.






Book Now: info@levallauris.com



Some of the Chef 's offerings include sourcing local and when ever possible
all naturally grown/raised organic produce and products.Consequently Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.



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