http://www.levallauris.com/
385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 - Tel (760) 325 5059
WE ARE CLOSING THE RESTAURANT FOR THE SUMMER TODAY AND WE WILLREOPEN SEPTEMBER 12TH 2014
 
           
  Our Blog Cooking Classes  

Cooking Classes



Due to the tremendous success of our 2009-2014 series of Cooking Demonstrations by Executive Chef
Jean Paul lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2014-2015 Season with new demonstrations.

 

2014-2015 Cooking Demonstrations

These demonstrations are scheduled for the entire season on the second Monday of the month till May 2015
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch

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 COOKING DEMO NOVEMBER 10th, 2014

MISE EN BOUCHE

Parsnip and saffron Veloute
Pork belly orange sesame
Smoked albacore and hummus on tortilla

APPETIZER

Fried British Colombia oysters,
lemon “Gelee “and Creamy avocado

MAIN COURSE

Roasted organic chicken breast with Oregon chanterelles
Over cauliflower puree

DESSERT

Poached pear and honey spice bread caramel sandwish

Price: $59 plus tax and gratuity

BOOK NOW


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COOKING DEMO DECEMBER 8 TH 2014

MISE EN BOUCHE

Smoked Salmon Rillette and Tobiko Caviar
Olive Chorizo Cookie
Spinach Parmesan Soup

APPETIZER

Port Wine Duck Liver Mousse and Endive
Salad Raspbery Dressing

MAIN COURSE

Sauteed Boston Scallops, Nuts Citrus Crust
Orange Vermouth Reduction Leeks and Pommes Daupine

DESSERT

"Choux Fleur" Coconut and White Chocolat

Price: $59 plus tax and gratuity

BOOK NOW

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Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine features seasonally, regionally, and globally influenced gourmet cuisine.






Book Now: info@levallauris.com



Some of the Chef 's offerings include sourcing local and when ever possible
all naturally grown/raised organic produce and products.Consequently Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.



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