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Cooking Classes



Due to the tremendous success of our 2009-2016 series of Cooking Demonstrations by Executive Chef
Jean Paul Lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2016-2017 Season with new demonstrations.

These demonstrations are scheduled for the entire season
on the second Monday of the month till May 2017
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch

Price: $59 plus tax and gratuity

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BOOK NOW

Cooking Demo Monday February 13th

Mise en bouche
Potato and sorrel Velouté
Goat cheese fritter and sweet pepper coulis
Seared Ahi rare with avocado and Yuzu kosho

Appetizer
Vermouth and fennel seafood terrine (lobster, prawns, blue crab and scallops) with baby mache and citrus dressing

Main course
Roasted stuffed quail with foie gras over sweet pea and bacon purée, white Port and raisin reduction

Dessert
White chocolate crème brulée Arlette cookie

Consuming raw or undercooked foods may potentially cause a food-borne illness”

Price: $59 plus tax and gratuity

BOOK NOW

Next cooking classes will be
February 13th
March 13th
April 10th
May 8th

Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.




Book Now: info@levallauris.com