http://www.levallauris.com/
385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 - Tel (760) 325 5059
The Restaurant is open nightly from 5pm to 10.30pm
The Restaurant is open evry day for Lunch from 11.30 to 2.30pm
 
           
  Our Blog Cooking Classes  

Cooking Classes



Due to the tremendous success of our 2009-2014 series of Cooking Demonstrations by Executive Chef
Jean Paul lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2014-2015 Season with new demonstrations.

 

2014-2015 Cooking Demonstrations

These demonstrations are scheduled for the entire season on the second Monday of the month till May 2015
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch

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JANUARY 12th 2015

MISE EN BOUCHE
Turnip Veloute
Sesame Seeds Steak Tartar
Crab Ravioli with Corn

APPETIZER
Scottish House Gravlax
Creamy Dill dressing and Cucumber

MAIN COURSE
Sauteed Prawns and Prawn Ravioli
Tomato Saffron Raviolis

DESSERT
Classic Vanilla Millefeuilles (Napoleon)

BOOK NOW

FEBRUARY 9th, 2015

MISE EN BOUCHE
Sweet Pea and Bacon Soup
Goat Cheese and Black Olive Croustillant
Quail Egg and Caviar

APPETIZER
Wild Mushroom “Crepes Gateau”

MAIN COURSE
Scottish Salmon “Tandoori”
Kaffir Lime (Asia)creamy sauce and Beluga Lentil
DESSERT
Apple Beignets and Chantilly

BOOK NOW

MARCH 9th, 2015

MISE EN BOUCHE
Carrot & Curry Soup
Crunchy Scallops
Poached Pear, Bleu D’Auvergne and Walnut

APPETIZER
Sauteed Spanish Octopus Octopus with Chorizo and Saffron Aioli

MAIN COURSE

Sauteed Organic Chicken Scalloppinis
Port Wine & Raisin Reduction
Served with a Gratin of 2 Potatoes (Yam and Yukon Gold)

DESSERT
Green Apple and Rice Pudding Parfait

Price: $59 plus tax and gratuity

BOOK NOW

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Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine features seasonally,
regionally, and globally influenced gourmet cuisine.






Book Now: info@levallauris.com



Some of the Chef 's offerings include sourcing local and when ever possible
all naturally grown/raised organic produce and products.Consequently Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.



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