http://www.levallauris.com/
385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 - Tel (760) 325 5059
The Restaurant is open nightly from 5pm to 10.30pm
The Restaurant is open every day for Lunch from 11.30 to 2.30pm
     
Our Blog Cooking Classes
     

Cooking Classes



Due to the tremendous success of our 2009-2014 series of Cooking Demonstrations by Executive Chef
Jean Paul lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2014-2015 Season with new demonstrations.

2014-2015 Cooking Demonstrations

These demonstrations are scheduled for the entire season on the second Monday
of the month till May 2015
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch

Price: $59 plus tax and gratuity

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BOOK NOW

MARCH 9th, 2015

MISE EN BOUCHE
Carrot & Curry Soup
Crunchy Scallops
Poached Pear, Bleu D’Auvergne and Walnut

APPETIZER
Sauteed Spanish Octopus Octopus with Chorizo and Saffron Aioli

MAIN COURSE

Sauteed Organic Chicken Scalloppinis
Port Wine & Raisin Reduction
Served with a Gratin of 2 Potatoes (Yam and Yukon Gold)

DESSERT
Green Apple and Rice Pudding Parfait

Price: $59 plus tax and gratuity

BOOK NOW

April 13th, 2015

MISE EN BOUCHE

Chilled asparagus soup
House salmon gravlax
Prosciutto and mozzarella

APPETIZER
Oxtail “en Gelée” on red beet Carpaccio
MAIN COURSE
Pan seared Chilean Sea bass honey lemon green pepper corn olive oil
served with vegetables
DESSERT
Strawberry tart and pistachio whipped cream

May 11th, 2015

MISE EN BOUCHE
Chilled sweet pea soup
Halibut ceviche
Lamb kefta

APPETIZER
Coconut shrimp with exotic salsa and passion fruit dressing
MAIN COURSE
Grilled filet of beef Béarnaise sauce wafer potato,
tomato Provençale and grilled asparagus
DESSERT
Raspberry and vanilla vacherin

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Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine features seasonally,
regionally, and globally influenced gourmet cuisine.






Book Now: info@levallauris.com



Some of the Chef 's offerings include sourcing local and when ever possible
all naturally grown/raised organic produce and products.Consequently Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.



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