Cooking Classes

Due to the tremendous success of our 2009-2012 series of Cooking Demonstrations by Executive Chef Jean Paul lair and Pastry Chef Laurent Dellac Le Vallauris will start its 2012-2013 Season with the Monday October 8 Demonstration in the Patio at 10:30am.

These demonstrations will be held on the second Monday of each month.
We will send you a reminder every month with the proposed menu for demonstration.

Monday       January       14       2013             10:30AM
Monday       February    11       2013             10:30AM
Monday       March          11       2013             10:30AM
Monday       April          08       2013             10:30AM
Monday       May             13       2013             10:30AM
Monday       June     10    2013 10;30AM - (CANCELED)
Next cooking class october 14th 2013

 

Cooking Demonstration
Monday 13 May 2013 10:30 AM

Mise en Bouche
Chilled Carrot & Anis Soup
Baked Escargot in potato
Spanish Chorizo and Olives

Appetizer
Bleu d’Auvergne Blue Cheese and Dried Fig Terrine
Pear Belgian Endive Salad
Walnut Dressing

Main Course
Sauteed Alaskan Halibut and Calamari
With Greek Olive Oil on a Cannellini Bean Salad

Dessert
Pistachio Parfait Glace
Apricot Coulis
Price: $55 per person ++

Email: info@levallauris.com
www.levallauris.com

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