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Cooking Classes



Due to the tremendous success of our 2009-2016 series of Cooking Demonstrations by Executive Chef
Jean Paul Lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2016-2017 Season with new demonstrations.

These demonstrations are scheduled for the entire season
on the second Monday of the month till May 2017
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch

Price: $59 plus tax and gratuity

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BOOK NOW

Cooking Demo Monday December the 12th

Mise en bouche
Cream of chestnuts
Shrimp sausage with piquillo coulis
Goat cheese tapenade croustillant

Appetizer
Main lobster souffle and bisque veloute.

Main course
Roasted veal filet Rossini with pommes Anna and Braised belgium endives.

Dessert
Raspberry and Pistchio Christmas Log


Consuming raw or undercooked foods may potentially cause a food-borne illness”

Price: $59 plus tax and gratuity

BOOK NOW

Next cooking classes will be :

December 12th
January 9th
February 13th
March 13th
April 10th
May 8th

Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.




Book Now: info@levallauris.com