Cooking Classes  

Cooking Classes

Due to the tremendous success of our 2009-2019 series of Cooking Demonstrations by Executive Chef
Jean Paul Lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2019-2020 Season with new demonstrations.

These demonstrations are scheduled for the entire season
on the second Monday of the month till May 2020
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch


MONDAY April 13th 2020 at 10.30 am

Mise en bouche

Roasted tomato star anis & bay shrimp chilled soup
Eggplant Parmesan tarte
Brochette of Pork curry


Trio of fish Tartare , Scottish Salmon garlic and chili,
Ahi Tuna sesame , Hamachi yuzu kosho

Main course

Baked beef filet wrapped in brick dough with confit shallots,
cremini duxelle Haricot vert & Cabernet reduction on the side


Coffee and Chocolate Trifle

Price: $64 plus tax and gratuity


Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.

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