Due to the tremendous success of our 2009-2012 series of Cooking Demonstrations by Executive Chef Jean Paul lair and Pastry Chef Laurent Dellac Le Vallauris will start its 2012-2013 Season with the Monday October 8 Demonstration in the Patio at 10:30am.
These demonstrations will be held on the second Monday of each month.
We will send you a reminder every month with the proposed menu for demonstration.
Monday January 14 2013 10:30AM
Monday February 11 2013 10:30AM
Monday March 11 2013 10:30AM
Monday April 08 2013 10:30AM
Monday May 13 2013 10:30AM
Monday June 10 2013 10;30AM - (CANCELED)
Next cooking class october 14th 2013
Monday 13 May 2013 10:30 AM
Mise en Bouche
Chilled Carrot & Anis Soup
Baked Escargot in potato
Spanish Chorizo and Olives
Bleu d’Auvergne Blue Cheese and Dried Fig Terrine
Pear Belgian Endive Salad
Sauteed Alaskan Halibut and Calamari
With Greek Olive Oil on a Cannellini Bean Salad
Pistachio Parfait Glace
Price: $55 per person ++
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