Our Blog Cooking Classes

Cooking Classes

Due to the tremendous success of our 2009-2016 series of Cooking Demonstrations by Executive Chef
Jean Paul Lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2016-2017 Season with new demonstrations.

These demonstrations are scheduled for the entire season
on the second Monday of the month till May 2017
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch

Price: $59 plus tax and gratuity



Cooking Demo Monday November the 14th

Mise en bouche
Butternut cappuccino
Crunchy spicy salmon roll
Beef and foie gras mini slider

Chicken liver "pâté de Campagne" with green cabbage salad and pickled vegetables.

Main course
Sautéed New Zealand John Dory with potato scales, carrot and juniper reduction,
artichoke heart reduction and steamed celery .

Chocolate pecan Tarte and pumpkin praline gelato.

Consuming raw or undercooked foods may potentially cause a food-borne illness”

Price: $59 plus tax and gratuity


Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.

Book Now: