http://www.levallauris.com/
385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 - Tel (760) 325 5059
Le Vallauris is closed for the summer and will reopen September 11th 2015
     
Our Blog Cooking Classes
     

Cooking Classes



Due to the tremendous success of our 2009-2015 series of Cooking Demonstrations by Executive Chef
Jean Paul lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2015-2016 Season with new demonstrations.

2015-2016 Cooking Demonstrations

These demonstrations are scheduled for the entire season on the second Monday
of the month till May 2016
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch

Price: $59 plus tax and gratuity

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BOOK NOW

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Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.

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FEBRUARY 8TH 2016 COOKING DEMO

MISE EN BOUCHE

Velouté of broccoli and truffle oil
Baked Brie in brick onion Marmelade
Spanish octopus cocktail

APPETIZER
Stuffed green cabbage with ox tail , foie gras and porcini broth

MAIN COURSE

Seafood" Vol au Vent, crayfish, prawns, scallops and mussels with Champagne sauce.

DESSERT
Tiramisu "My Way"

Price: $59 plus tax and gratuity




Book Now: info@levallauris.com



Some of the Chef 's offerings include sourcing local and when ever possible
all naturally grown/raised organic produce and products.Consequently Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.



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