http://www.levallauris.com/
Le Vallauris is open 7 days a week for Lunch and Dinner, as well as sundays from 11.30 to 2.30
     
Our Blog Cooking Classes
     

Cooking Classes



Due to the tremendous success of our 2009-2015 series of Cooking Demonstrations by Executive Chef
Jean Paul lair and Pastry Chef Laurent Dellac Le Vallauris will start its
2015-2016 Season with new demonstrations.

2015-2016 Cooking Demonstrations

These demonstrations are scheduled for the entire season on the second Monday
of the month till May 2016
We will post a notice should there be some changes in dates
The Demonstrations start at 10:30am and are followed by Lunch

Price: $59 plus tax and gratuity

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BOOK NOW

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Some of the Chef's offerings include local and whenever possible,
all naturally grown/raised organic produce and products. Consequently, Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.

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May 9th 2016 COOKING DEMO


MISE EN BOUCHE

TOMATILLO GAZPACHO
PROSCIUTTO MOZARELLA
BLUE CRAB AND AVOCADO

APPETIZER

STUFFED SQUASH BLOSSOM
with goat cheese, sundried tomatoes over zucchini salad.

MAIN COURSE

ROASTED RACK OF LAMB
with olive almond crust, rosemary and thyme reduction,
vegetable terrine and pomme paillasson.

DESSERT

FRAISIER WITH STRAWBERRY COULIS

Price: $59 plus tax and gratuity




Book Now: info@levallauris.com



Some of the Chef 's offerings include sourcing local and when ever possible
all naturally grown/raised organic produce and products.Consequently Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.