http://www.levallauris.com/
 
Cooking Classes  
     
     
     

À la Carte Desserts Menus 2022

Citrus
Yuzu cream - lemon cake - citrus confit - lemon thyme sorbet
$14
Mont Blanc
Faugier chestnut cream - Chantilly - meringue - blueberry sorbet
$14
Cocoa
Valrhona Nyangbo chocolate ganache - coco nibs - Tuiles - mascarpone ice cream
$14
Grand Marnier Soufflé
Crème anglaise sauce
$16
Chocolate Soufflé
Chantilly - caramel sauce
$16
Homemade Sorbets
Selection of three sorbets of the day
$14
Fresh Mix Berries
$16
Crème Brulée
Tahitian vanilla - diamond shortbread cookie
$14
Artisanal Cheeses
Selection of four cheeses - quince past - candied walnuts
$21