http://www.levallauris.com/
LE VALLAURIS IS CLOSED FOR THE SUMMER AND WILL REOPEN SEPTEMBER 8TH
NIGHTLY DINNERS FROM 5PM TO 9.30PM AND LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM TO 2.00PM
CHAMPAGNE SUNDAY BRUNCH FROM 11.30 TO 2.00PM 
 
     
Our Blog Cooking Classes
     

Dessert Menu

Crème Brulėe           Made with Tahitian vanilla bean

 12.00
Trio of Sweets Manjari Chocolate fondant, Vanilla brulee, Mango sorbet 14.00
Monaco dark chocolate mousse, hazelnut crunch, espresso sauce 12.00

Delice Vallauris, Vanilla Ice Cream w/ Berries

13.00

Trio of home made Sorbets

12.00
Tarte du Jour 12.00
Grand Marnier Soufflé served with creme anglaise 12.50
Guayaquil chocolate soufflé with 64% coco, with chocolate ice cream 12.50
Assortment of Cheeses Cheese Plate 17.00

A Selection of After Dinner Drinks

   
Courvoisier V.S.O.P. 9.50
Remy Martin V.S.O.P. 9.50
Martell "Cordon Bleu" 20.00
Hennessy X.O. 30.00
Remy Martin "Louis XIII" 130.00
Calvados-Gilbert "Reserve Pays d'Auge" 11.50
Eau de Vie-Trimbach Poire Williams 9.50
Porto-Smith Woodhouse 1977 40.00
Porto-Smith Woodhouse 1986 8.50
Porto-Nieport 30 year 22.00

Chef Patissier: Laurent Dellac