À la Carte Desserts Menus 2022
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Citrus
Yuzu cream - lemon cake - citrus confit - lemon thyme sorbet
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$14
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Mont Blanc
Faugier chestnut cream - Chantilly - meringue - blueberry sorbet
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$14
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Cocoa
Valrhona Nyangbo chocolate ganache - coco nibs - Tuiles - mascarpone ice cream
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$14
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Grand Marnier Soufflé
Crème anglaise sauce
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$16
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Chocolate Soufflé
Chantilly - caramel sauce
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$16
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Homemade Sorbets
Selection of three sorbets of the day
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$14
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Fresh Mix Berries
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$16
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Crème Brulée
Tahitian vanilla - diamond shortbread cookie
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$14
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Artisanal Cheeses
Selection of four cheeses - quince past - candied walnuts
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$21
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