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Dinner Menu

Special Prix Fixe Menu

Chef 's offerings include sourcing local and when possible
all naturally grown/raised organic produce and products.
Consequently Le Vallauris Cuisine features seasonally, regionally,
and globally influenced gourmet cuisine.

Prix Fixe Menu
may 26 th till juin 1 th 2016

Mise en bouche

Chilled sweet pea Soup
Wild boar and pistachio pâté
Bay Shrimp tostada

Appetizer

Blue crab cucumber and avocado with citrus dressing
or
Apple and Cognac foie gras crème brulée with "pain d'epices"
or
Goat cheese sundried tomato roasted red bell pepper olives hazelnuts and herbs terrine served over zucchini salad


Main course

Marinated Loup de mer with herbs and fennel seeds grilled and served with a
medley of grilled vegetables and saffron aioli
or
Braised lamb Osso Bucco Chardonnay tomato and oregano served with beluga lentil salad
or
Roasted crispy half duck orange sauce with sweet potato gratin and spinach

Dessert

Lemon meringue tart with raspberry coulis
or
Chocolate fondant terrine with pistachio sauce and berries
or
Trio of HomeMade sorbets

Menu price: $59 per person plus gratuity & taxes

BOOK NOW



DEGUSTATION MENU

Mise en Bouche:

OYSTERS AND THE TWO SALMONS
(smoked and Gravlax)

Followed by
Duck Foie gras and truffle crème brulee
“pain d’epice"

Followed by
Chilled Maine lobster, passion fruit
caviar and lobster tartlet

Followed by
Pear sorbet and pear William liquor

Main Course, please choose one

Seared Alaskan Halibut
Over rainbow carrots ,orange , honey ,raspberry vinegar reduction
Or
Roasted veal filet
Mascarpone truffle potato raviolis, cognac truffle veal reduction

******
Grand Marnier soufflé ,vanilla sauce
Or
Chocolate fondant ,chocolate sorbet and coffee sauce
Or
Coupe le Vallauris Fresh berries

Mignardises

Menu Price: $93.00 per person plus tax and gratuity

BOOK NOW

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Dinner Menu (BlackBoard)

PETROSSIAN CAVIAR 85.00
SAUTEED DUCK FOIE GRAS Quince marmalade, white port reduction honey bread 29.00
HOUSE SMOKED SALMON, condiments, toast 15.50
AHI TUNA TARTAR spicy ginger, soy and garlic 16.50
OYSTER ON HALF SHELL market price Market Price
SCOTTISH SALMON GRAVLAX pickled vegetables and dill creamy dressing 15.50
ESCARGOTS, garlic butter 13.50
WILD HOUSE BOAR PÂTÉ (pistachio, green peppercorn) onion marmalade and
Endive salad 13.50
CAESAR SALAD aged parmesan Reggiano 12.50
TOMATO HEIRLOOM fleur de sel, capers, basil, olive oil, Romesco dressing 13.50
ROASTED THREE COLOR BEETS goat cheese, watercress, hazelnut and
olive oil dressing 13.50
BRAISED BEEF CHEEKS AND FOIE GRAS RAVIOLIS
Cabernet shitake duck consommé reduction 17.00

Main Course
MAINE LOBSTER RAVIOLIS basil bisque with claws and knuckles 39.50
SAUTEED MAIN LOBSTER corn blinis vanilla bisque, sautéed spinach 48.00
MAINE LOBSTER SALAD passion fruit, exotic medley, baby frisée
asparagus and avocado 48.00
SAUTEED WHITE FISH whole grained mustard mousseline,
spinach & Shitake mushroom 36.50
PAN SEARED ALASKAN HALIBUT braised rainbow carrots,
blood orange, raspberry vinegar reduction 44.00
SAUTEED BOSTON SCALLOPS blue crab corn fennel risotto herb coulis 37.00
ROASTED RACK OF LAMB olive crust, black fig reduction, vegetable terrine
potato Darphin 42.00
CHARRED BEEF FILET Cremini mushrooms, confit shallots, cabernet and
Tarragon reduction 42.00
ROASTED HALF DUCK spiced cabernet syrup, pear potato gratin, bok choy
and pear chutney 37.00
SAUTEED VEAL SWEETBREADS lemon & capers, pommes soufflées, asparagus 39.00
ROASTED PORK TENDERLOIN sweet & spicy with yam purée
and sautéed garlic spinach 36.00
DUO OF LAMB braised shoulder and grilled lamb filet, sage & raisin reduction
served with barley pilaf 38.00
ROASTED VEAL FILET Roasted veal filet
Mascarpone truffle potato raviolis, cognac truffle veal reduction 42.00

"Consuming raw or undercooked foods may potentially cause a food-borne illness"


*Daily Specials are posted on the Menu White Board
*Prices subject to change without notice; this is a sample
menu and changes reflect availability.

*Most of the Chef 's offerings include sourcing local and when ever possible
all naturally grown/raised organic produce and products.Consequently Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.