Dinner Menu
Weekly Prix Fixe Menu
Le Vallauris
Prix Fixe Menu
February 2nd till February 8th 2012
Mise en Bouche:
Shrimp in a cone
Duck Ravioli
Portobello brochette
Appetizer, choose one:
Duo of House Smoked Fish, Salmon and White Fish served with Cucumber Dill Crème Fraîche
or
Imported “Saint Loup” Goat Cheese with Pear and Baby Mâche
Raspberry dressing
or
Chicken Sweetbread Pancake Timbale with Porcini sauce
For all appetizers: Phantom Rivers Sauvignon Blanc Santa Barbara
Main Course, choose one:
Grilled Costa Rican Sword Fish over Artichoke Hearts Zucchini
Roasted Tomato preserved Lemon vinaigrette
Kunde Chardonnay Sonoma
or
Grilled Rib Eye with Shallots crust Balsamic Bordelaise
baked Stuffed Potato With Truffle Oil and Brocolini
or
Roasted Stuffed Pork Tenderloin with Dry Cranberries honey Onion Reduction Fingerling Potato and Spinach
Alexander Valley Winery Syrah
Desserts
Plum Tart Vanilla ice cream
Or
Chocolate Volcano with Pistachio ice cream
Or
Tahitian Vanilla crème Brulée
Nieport Tawny Port
-
Menu price: $58 per person plus tax and gratuity
-
Menu Price including Wine Pairing: $95 per person plus tax and gratuity
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Le Vallauris
Degustation Menu
Le Vallauris
Dégustation Menu
Mise en Bouche:
Chilled Butternut Squash and Morel Cappuccino
Smoked Salmon Tartar in a Cone, Chives Sour Cream
A bite of Russian River Petrossian Caviar
Followed by
Sautéed Boston Scallop
On Artichoke Heart compote, Orange Vanilla Mousseline
Followed by
Duck Foie Gras Terrine
Passion Fruit “Mirror” and Pain d’épice (Honey bread)
Followed by
Main Course, please choose one:
Roasted Maine Lobster with Fennel, Muscat Sabayon
Sauteed Vegetables Medley with Lobster Oil
or
Venison Tournedos (suggested rare to medium rare) Cabernet Sage Juniper Berries reduction
Cinnamon Celery Root Purée and Spinach
*****
Dessert a la Carte
*****
Mignardises
-
Menu Price: $89.00 per person plus tax and gratuity
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Le Vallauris
2010 BLACKBOARD DINNER MENU
Appetizers
Ahi Tuna Tartare, Spicy Chili Sauce $15.00
Avocado, Kiwi & Goat Cheese Salad $12.50
Beet Carpaccio with Feta $12.50
Caesar Salad $12.50
Caviar $85.00 Foie Gras with Port reduction and Grillotte Cherries $23.00
Escargots, Garlic Butter and Parsley $13.50
Foie Gras Ravioli $18.00
Heirloom Tomato Salad $12.50
Lobster Bisque $11.50
Pasta Salad, Parmesan & Pancetta $12.50
Prosciutto, Endive and Roquefort $13.50
Scallops $16.50
Sea Bass Terrine $13.50
Sea Urchin Custard and Blue Crab $19.00
Smoked Salmon $15.00
Soup of the Day $ 9.50
Entrees
Beef, Cassis – Bordelaise $39.00
Chicken Breast with Chanterelles $33.00
Duck, Honey & Black Pepper $39.00 Veal Tenderloin with Porcini Reduction $37.00
Lamb Rack– light Harissa $39.00
Lobster Ravioli, Basil Bisque with Claws $39.00
Sea Bass, Green Tomatoes and Olives $36.00
Sweetbreads with Lemon & Capers $34.00
Sword Fish, Cointreau, Sesame, Ginger and Soy Sauce $37.00
Vegetarian Ragout with Sweet Peas and Mushroom Ravioli $27.00
Whitefish, Mustard Beurre Blanc $35.00
Desserts
We have a separate Menu for delightful desserts presented at the table
*Daily Specials are posted on the Menu White
Board
*Prices subject to change without notice;
this is a sample
menu and changes reflect availability.
