http://www.levallauris.com/
385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 - Tel (760) 325 5059
Open Nightly (5 to 10.30), Lunch (11.30 to 2.30) and for Brunch (11.00 to 2.30)
 
         
  Our Blog Cooking Classes

Dinner Menu

Special Prix Fixe Menu

MAKE YOUR ONLINE RESERVATION TODAY

Prix Fixe Menu
april 17th till April 23rd 2014

 
Mise en Bouche:
Vichyssoise
Ahi tuna tartar
Smoked duck breast and fig

Appetizer, choose one:
 
Exotic shrimp cocktail
Passion fruit dressing
or
prosciutto di Parma    
burrata and arugula   
or
asparagus quail eggs caviar
                                 with creamy chervil dressing         

For all appetizers: Phantom Rivers Sauvignon Blanc Santa Barbara
Main Course, choose one:
Grilled Scottish salmon, lemon, green peppercorn, honey
Olive oil over vegetable medley

Saddleback Chardonnay Napa Valley
or
grilled lamb loin black olive crust
       basil oil and ratatouille
or
braised Sweetbread with white port  
on baked apple and pommes  Soufflées

Alexander Valley Winery Syrah

Desserts

Strawberry gazpacho, lemon cake, pistachio
or
Trio of homemade sorbet
or
profiterole, chocolate sauce, almond

Nieport Tawny Port

Menu price:  $59 per person plus gratuity & tax.
Menu price including wine pairing:  $96 per person plus gratuity and & tax


MAKE YOUR ONLINE RESERVATION TODAY


DEGUSTATION MENU


Mise en Bouche:

Scallops Panacotta, Goat cheese fritter,
a bite of Petrossian Caviar

Followed by
Sautéed Main Lobster, Passion Fruit
and vanilla butter

Followed by
Duck liver Crème Brulée
with pain d’épice

Followed by
Main Course, please choose one:

Roasted Veal Filet Oregon Chanterelles au jus
Potato truffle raviolis and asparagus
or
Grilled Chilean Sea Bass
Coconut and lime mousseline, butternut squash, steamed cabbage
*****
Trio of sweets
Chocolate fondant
Tahitian vanilla crème brulée
Mango sorbet
*****
Mignardises

  • Menu Price: $93.00 per person plus tax and gratuity

***************************************************************
Le Vallauris
2013-2014 A LA CARTE DINNER MENU


Appetizers
PETROSSIAN CAVIAR      85.00     
HOUSE SMOKED SALMON, condiments, toast           15.00
AHI TUNA TARTAR Spicy Ginger, Soy and Garlic          16.00
ESCARGOTS, garlic butter                                                13.50
DUO OF DUCK, liver crème Brulée, smoked breast salad  16.50
BAKED GOAT CHEESE on beet salad, honey olive oil balsamic 13.00
CEASAR SALAD aged parmesan Regiano   12.50
BABY MIXED GREEN whole grain mustard dressing   10.50 
OYSTERS on half shell with its condiments   18.00
FRIED OYSTERS, wasabi, horseradish, crème FraÎche   15.50 

Main Course

VEGETARIAN MEDLEY and yam potato gratin           27.00
MAINE LOBSTER RAVIOLIS basil bisque Claw and Knuckle       39.50
SAUTEED MAIN LOBSTER corn blinis vanilla bisque        46.00
ROASTED CHILEAN SEABASS Niçoise salsa, braised fennel, zucchini, tomato    44.00
SAUTEED WHITE FISH whole grained mustard mousseline,
Spinach & Shitake Mushroom   36.00
SAUTEED SWEETBREADS with Lemon and Caper and Asparagus     42.00
CHARRED BEEF FILET, Cabernet reduction, Onion Mashed Potatoes & Sauteed Swiss Chard    41.00
ROASTED VEAL FILET Oregon chanterelles, potato truffle raviolis, Asparagus    39.00
CRISPY HALF DUCK, merlot plum ginger sauce, chutney, yam, potato gratin, Bok Choy    37.00

 


*Daily Specials are posted on the Menu White Board
*Prices subject to change without notice; this is a sample
menu and changes reflect availability.

*Most of the Chef 's offerings include sourcing local and when ever possible
all naturally grown/raised organic produce and products.Consequently Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.