http://www.levallauris.com/
385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 - Tel (760) 325 5059
The Restaurant is open nightly from 5pm to 10.30pm
The Restaurant is open every day for Lunch from 11.30 to 2.30pm
           
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Dinner Menu

Special Prix Fixe Menu

Most of the Chef 's offerings include sourcing local and when ever possible
all naturally grown/raised organic produce and products.
Consequently Le Vallauris Cuisine features seasonally, regionally,
and globally influenced gourmet cuisine.

Prix Fixe Menu
January 29th till February 4th 2015

Mise en Bouche:
Maine lobster bisque
Chorizo and olive
Crunchy Boston scallops

Appetizer
Baccalao fritters (salty cod)
Cucumber and wakame salad
or
Proscuitto di Parma
And mango
or
Roasted red beet goat cheese pear, baby frisée salad
Pistachio oil

For all appetizers: Phantom Rivers Sauvignon Blanc Santa Barbara

Main Course
Seared Mahi Mahi sesame crust
on vegetable medley, kafir lime beurre blanc

Saddleback Chardonnay Napa Valley
or
Roasted stuffed quails with porcini duck liver mousse
White Port reduction, truffle oil mashed potato
or
Grilled Prime hanger steak Balsamic shallots reduction
French fries and spinach
or
Vegetarian Option
Mushrooms Raviolis, Asparagus and Sauteed Spinach
Celery Root Apple & Onion Gratin

Alexander Valley Winery Syrah

Desserts
Chocolat peanut tart, white chocolate ice cream
or
Trio of homemade sorbets
or
Orange cheese and carrot cake, vanilla ice cream

Nieport Tawny Port

Menu price: $59 per person plus gratuity & tax
Menu price including wine pairing: $96 per person plus gratuity and & tax
“Consuming raw or undercooked foods may potentially cause a food-borne illness”

BOOK NOW

DEGUSTATION MENU

Mise en Bouche:

Wild mushroom truffle oil Veloute
Goat cheese fritter
A bite of Petrossian Caviar

Followed by
Blue Crab and house smoked salmon, Tobiko caviar Avocado

Followed by
Duck Foie gras Cream Brulee and “pain d’epices”

Followed by

Main Course, please choose one:

Sautéed Maine Lobster with Vanilla Butter
Corn Blinis and Spinach

Or

Roasted Rack of Lamb Tomato So Frito, Garlic Lamb Juice
Crispy Potato Cake, Haricot Vert and soy Bean

*****
Trio of Sweets

*****
Mignardises

Menu Price: $93.00 per person plus tax and gratuity

BOOK NOW
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Dinner Menu (BlackBoard)


Appetizers
PETROSSIAN CAVIAR 85.00
HOUSE SMOKED SALMON, condiments, toast 15.00
AHI TUNA TARTAR Spicy Ginger, Soy and Garlic 16.00
DUO OF BLUE CRAB (Mango & Avocado Cocktail, Crab Cake saffron Aioli) 16.00
ESCARGOTS, garlic butter 13.50
PORT WINE TERRINE of duck liver and pigeon and their Rillette 16.50
WILD HOUSE BOAR PATE (pistachio, green peppercorn) onion marmalade and Endive salad 13.50
CEASAR SALAD aged parmesan Regiano 12.50
BABY MIXED GREEN whole grain mustard dressing 10.50
HEIRLOOM TOMATOES, watermelon and avocado salad, extra virgin olive oil 13.50
ROASTED BELLPEPPER TERRINE (red & yellow) with Burrata and
arugula pesto 13.50
RED BEET CARPACCIO, feta cheese, hazelnut, watercress and
olive raspberry dressing 13.00
Main Course
VEGETARIAN MEDLEY (fennel, carror, onions, tomato, red beet,
Romanesko cabbage) and celery root apple potato gratin
with Spinach & Asparagus 27.00
MAINE LOBSTER RAVIOLIS basil bisque 39.50
SAUTEED MAIN LOBSTER corn blinis vanilla bisque 46.00
MAINE LOBSTER SALAD passion fruit, exotic medley, baby frisée
asparagus and avocado 44.00
PAN SEARED ALASKAN HALIBUT, marinated Escabêche vegetable and
infused olive oil 41.00
SAUTEED WHITE FISH whole grained mustard mousseline,
Spinach & Shitake Mushroom 36.50
PAN SEARED BLACK COD with tandoori spice over ratatouille,
prosciutto and sweet red pepper coulis 37.50
SAUTEED VEAL SWEETBREADS with Lemon and Caper and Asparagus and pommes soufflées 38.50
ROASTED RACK OF LAMB, tomato so frito roasted garlic lamb juice,
Potato cake, haricot vert & soy bean 42.00
CHARRED BEEF FILET, Cabernet reduction, Onion Mashed Potatoes &
Portobello and spinach 42.00
ROASTED VEAL FILET Oregon chanterelles, potato truffle raviolis,
Asparagus 39.00
CRISPY HALF DUCK, apple cinnamon black pepper reduction,
celery root apple potato gratin, Bok Choy 37.00

Consuming raw or undercooked foods may potentially cause a food-borne illness”


*Daily Specials are posted on the Menu White Board
*Prices subject to change without notice; this is a sample
menu and changes reflect availability.

*Most of the Chef 's offerings include sourcing local and when ever possible
all naturally grown/raised organic produce and products.Consequently Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.