http://www.levallauris.com/
385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 - Tel (760) 325 5059
WE ARE CLOSING THE RESTAURANT FOR THE SUMMER TODAY AND WE WILLREOPEN SEPTEMBER 12TH 2014
 
           
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Dinner Menu

Special Prix Fixe Menu

MAKE YOUR ONLINE RESERVATION TODAY

Prix Fixe Menu
June 1st to July 6th 2014
 (Not Valid on Saturdays)
Welcome to our Summer Special  presentation.

We came up with a delicious menu introducing
healthy and tasty items such as wild boar pate
with pistachio and green peppercorn.
As an entree you can choose the crunchy Boston scallops
with green apple vinaigrette and baby frisee.
This summer celebration is starting on Sunday June 1st and will end July 6th.
Check our menu below and reserve your table now.
Jean Paul Lair,
Executive Chef


Appetizers

Vichyssoise

Or

Roasted red beet, apple goat cheese pistachio salad Raspberry vinaigrette

Or

House smoked salmon and condiments

Or

Homemade wild boar pate, pistachio and green peppercorn With endive salad



Main Course


Sautéed crunchy boston scallops, green apple vinaigrette Baby frisee, carrot, watercress salad

Or

Grilled lamb loin black olive crust Basil oil on ratatouille Provençale

Or

Roasted stuffed duck breast with Medjol dates orange zest sauce, fingerling potato and spinach

Or

Trio of raviolis (mushroom, zuchinni, spinach) Tomato saffron basil sauce



Dessert

Grand marnier soufflé with vanilla sauce

Or

Chocolate peanut tart, white chocolate ice cream

Or

Trio of Homemade Sorbet


Price: $49 per person plus gratuity and tax

BOOK NOW

DEGUSTATION MENU


Mise en Bouche:

Scallops Panacotta, Goat cheese fritter,
a bite of Petrossian Caviar

Followed by
Sautéed Main Lobster, Passion Fruit
and vanilla butter

Followed by
Duck liver Crème Brulée
with pain d’épice

Followed by
Main Course, please choose one:

Roasted Veal Filet Oregon Chanterelles au jus
Potato truffle raviolis and asparagus
or
Grilled Chilean Sea Bass
Coconut and lime mousseline, butternut squash, steamed cabbage
*****
Trio of sweets
Chocolate fondant
Tahitian vanilla crème brulée
Mango sorbet
*****
Mignardises

  • Menu Price: $93.00 per person plus tax and gratuity

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Le Vallauris
2013-2014 A LA CARTE DINNER MENU


Appetizers
PETROSSIAN CAVIAR      85.00     
HOUSE SMOKED SALMON, condiments, toast           15.00
AHI TUNA TARTAR Spicy Ginger, Soy and Garlic          16.00
ESCARGOTS, garlic butter                                                13.50
DUO OF DUCK, liver crème Brulée, smoked breast salad  16.50
BAKED GOAT CHEESE on beet salad, honey olive oil balsamic 13.00
CEASAR SALAD aged parmesan Regiano   12.50
BABY MIXED GREEN whole grain mustard dressing   10.50 
OYSTERS on half shell with its condiments   18.00
FRIED OYSTERS, wasabi, horseradish, crème FraÎche   15.50 

Main Course

VEGETARIAN MEDLEY and yam potato gratin           27.00
MAINE LOBSTER RAVIOLIS basil bisque Claw and Knuckle       39.50
SAUTEED MAIN LOBSTER corn blinis vanilla bisque        46.00
ROASTED CHILEAN SEABASS Niçoise salsa, braised fennel, zucchini, tomato    44.00
SAUTEED WHITE FISH whole grained mustard mousseline,
Spinach & Shitake Mushroom   36.00
SAUTEED SWEETBREADS with Lemon and Caper and Asparagus     42.00
CHARRED BEEF FILET, Cabernet reduction, Onion Mashed Potatoes & Sauteed Swiss Chard    41.00
ROASTED VEAL FILET Oregon chanterelles, potato truffle raviolis, Asparagus    39.00
CRISPY HALF DUCK, merlot plum ginger sauce, chutney, yam, potato gratin, Bok Choy    37.00

 


*Daily Specials are posted on the Menu White Board
*Prices subject to change without notice; this is a sample
menu and changes reflect availability.

*Most of the Chef 's offerings include sourcing local and when ever possible
all naturally grown/raised organic produce and products.Consequently Le Vallauris Cuisine
features seasonally, regionally, and globally influenced gourmet cuisine.