Dinner Private Party Menu
Still the gold standard in the desert”, this French-Mediterranean “gem” hits the trifecta as Palm Springs’ No. 1 for Food, Decor and Service, thanks to an “outstanding” staff, a “romantic” “old-style French” dining room opening to “beautiful”, “tree-shaded” patio and “superb”, “classic” cuisine paired with an “excellent wine list”; it’s “worth every dollar from your children’s college fund” to experience what most agree is the “best restaurant in the Coachella Valley.”
Zagat Survey
“Le Vallauris, the best restaurant in the valley.”
Bob Colacello, Vanity Fair
“Le Vallauris is not only the best restaurant here,
I would rank it as one of the best in the world.”
Jerry Berns, 21 Club, New York City
The following menus offer a choice of appetizers, entrees and desserts that
your guests can select at their table “creating a style of an a la carte service.”
Please note that these menus are only suggestions.
YOUR MENU CAN BE CUSTOMISED AND PRINTED ACCORDING TO YOUR WISHES! At a nominal price
Jean Paul Lair: Executive chef
Tony Bruggemans:General Manager
A blend of Mediterranean Cuisine…
With a California Overtone!
385 W.Tahquitz Canyon Way
Palm Springs California 92262
T.760-325 5059 F. 760-325 7602
web: www.levallauris.com
Email: info@levallauris.com
General Information
Thank you for considering Le Vallauris as the place for your function. We have included the following information which we hope will answer some of your questions and help you in your final decision.
Guarantee Policy
In order to arrange a banquet, a guarantee of the number of guests in attendance must be received four working days prior to the function. This number of attendance will be considered a guarantee. If the guarantee has not been received, the expected number of guests will be used as the final number of guests. In order to obtain one of our private rooms, a guaranteed minimum number of guests will be required.
Deposit Policy
We will require a 20% deposit with your confirmed reservation. For catered weddings, a non refundable deposit of 20% of the food portion will be required upon signing of the agreement.
Tax and Gratuity
We suggest you add an appropriate 20% gratuity on food and beverages as practiced in the restaurant industry as well as the applicable sales tax of 8.75% or prevailing. All charges, including food, beverage and incidentals are subject to prevailing state taxes except gratuities.
Food and Beverage
All food and beverage must be supplied and prepared by Le Vallauris. No food or beverages of any kind will be permitted to be brought into the restaurant. Corkage fee is $35.00 per bottle.
Security/Decorations
We will be happy to assist you with decorations. We cannot be responsible for any items left in the restaurant after the function.
Menus
Menus will be printed for parties of 10 and more guests. There will be a charge of $1.50 per person for this service
Transportation
We are able to contract, on your behalf, transportation of any size. Please let us know if you want to avail this service.
Valet Service
We provide complimentary valet service, tip is very much appreciated.
Free WiFi
HighSpeed internet connection available at no charge
Prices are subject to change with advanced notice
Main Dining Room with Regular Party Set Up: (60 People) |
Second Dining Room with One Large Table Set Up: (24 People) |
Patio Banquet Set Up: (150 People) |
Gazebo Set Up: (100 People) |
Bar/Cocktails Set up: (50 people) |
Le VallaurisDinner MenuLobster Bisque Le Vallauris Caesar Salador Bundle of Fresh AsparagusDijon Mustard Dressing ************* Seared Lake Superior White FishServed on a Bed of Sauteed Spinach and a Mustard Mousseline Medley of Vegetable RavioliTomato and Basil Sauce Grilled Hanger Steak with Black Pepper SaucePommes Frites Grilled Breast of Duck with Orange SauceStraw Potatoes *********** Grand Marnier Soufflé************ Rolls and ButterCoffee or Tea Price: $49.95 per Person plus Gratuity plus TaxSpecial Vegetarian dishes are available |
Le VallaurisDinner MenuSoup of the Day Seasonal Fish of the Day (Sea Bass, Halibut, White Fish) Trio of Home Made Sorbets Rolls and Butter Price: $59.50 per person + Gratuity + Tax Special Vegetarian and Vegan dishes available |
Le Vallauris Dinner Menu
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Le Vallauris Special Steak Lover’s Dining Menu
(We use USDA Prime Corn-Fed Beef exclusively) (Minimum 20 guests) Soup of the Dayor Lobster Bisque************ Le Vallauris Caesar Salador Vine Ripened Tomato SaladWith Sliced Sweet Onions, Blue Cheese *********** Grilled Prime New York Steak (11 oz.) $ 75.00 Served with Le Vallauris Garden Vegetables and au Gratin Potatoesor or (All Beef entrees are served with Béarnaise, Bordelaise or Black Pepper Sauce) ************ Rolls and Butter
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Le VallaurisVegetarian MenuVichyssoise Baby Arugula with a Goat Cheese Croustillant Asparagus Vinaigrette ****** Vegetarian Couscous with Zucchini, Eggplant, Penne Pasta with a Roasted Tomato Salad Crepes of Spinach, Shitake with a Creamy Sauce *************** Trio of Crème Brulee |
Le Vallauris Hors D'Oeuvres Selection 2012 - 2013 Hot: Mini Crab Cakes – Remoulade Cold The Hot and Cold Menu, price: $14.75 per person If you do not wish to make your own selection, Chef Jean Paul Lair will compile |
