http://www.levallauris.com/
 
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Dinner Private Party Menu


 

Private Dining Party Menus
For Season 2021 - 2022

385 W.Tahquitz Canyon Way
Palm Springs California 92262
T.760-325 5059  F. 760-325 7602
web: www.levallauris.com
Email: info@levallauris.com  

The following menus offer a choice of appetizers, entrees and desserts that your guests can select at their table “creating a style of an a la carte service.”

General Information

Thank you for considering Le Vallauris as the place for your function. We have included the following information which we hope will answer some of your questions and help you in your final decision.

Guarantee Policy
In order to arrange a party, a guarantee of the number of guests in attendance must be received four working days prior to the function. This number of attendance will be considered a guarantee. If the guarantee has not been received, the expected number of guests will be used as the final number of guests. In order to obtain one of our private rooms, a guaranteed minimum number of guests will be required.

Deposit Policy
We will require a 20% deposit with your confirmed reservation. For catered weddings, a non refundable deposit of 20% of the food portion will be required upon acceptance of the agreement.

Gratuity and Tax
All prices shown are subject to customary 20% gratuity on food and beverages as well as the applicable prevailing taxes.

Food and Beverage
All food and beverage must be supplied and prepared by Le Vallauris. No food or beverages of any kind will be permitted to be brought into the restaurant. Corkage fee is $45.00 per 750ml or 1 liter bottle

Menus
Menus will be printed for parties of 10 and more guests. There will be a charge of $1.50 per person for this service

Valet Service
The host of the party generally pays for the Valet based on $4.00 per car.

Prices are subject to change with advanced notice

Main Dining Room with Regular Party
Set Up:
(60 People)
Second Dining Room with
Set Up:
(40 People)
Patio Banquet
Set Up:
(150 People)
Gazebo
Set Up:
(100 People)
Bar/Cocktails
Set up:
(50 people)


Group Dinner Menu

Soup of the Day
or
Maine Lobster Raviolis, Basil Bisque
or
House Smoked Salmon With Condiments and Toast Points
or
Prosciutto di Parma with Arugula Goat Cheese and tapenade
or
Roasted red beet Carpaccio Feta cheese pistachio watercress raspberry dressing
or
Le Vallauris Caesar Salad

****************

Grilled Sea bass on Braised Rainbow Carrots,
Blood Orange & Raspberry infused olive oil
Or
Roasted rack of lamb, herbs and garlic jus
Grilled vegetable terrine & potato croquette
or
Seared beef filet Cognac truffle sauce,
mashed potato and Haricot vert
Or
”Poulet au citron “Organic chicken breast ,lemon confit rainbow carrots, couscous
Or
Vegetarian composition plate

*************

Grand Marnier Soufflé
or
Chocolate Volcano
Warm Chocolate Sauce and Pistachio Ice Cream
or
Vanilla Crème Brulée and Shortbread Cookie
or
Fresh Mixed Berries

************

Rolls and Butter

Price: $79.50 per person plus tax and gratuity
Beverages not included – Prices & dishes may change due to market availability without notice
“Consuming raw or undercooked foods may potentially cause a food borne illness”



DEGUSTATION MENU

Mise en Bouche:

Wild Mushroom Truffle oil Velouté
Goat Cheese Fritter
a bite of Petrossian Caviar

Followed by
Blue Crab and House Smoked Salmon, Tobiko Caviar
Avocado

Followed by
Duck Liver Crème Brulée
and “pain d’Epice”

Followed by
Main Course, please choose one:

Sautéed Maine Lobster with Vanilla Butter
Corn Blinis and Spinach
or
Seared Venison Tournedos
Red Currant reduction, Duo of Celery Purée and Spinach
or
Roasted Rack of Lamb Tomato So Frito, Garlic Lamb Juice
Crispy Potato Cake, Haricot Vert and Soy Bean

Dessert

Trio of Sweets by Laurent

Mignardises

  • Menu Price: $97.00 per person plus tax and gratuity




 

Hors D’Oeuvres Selection


For one hour: price is $26 per person
For ½ hour: price is $20.00 per person

All prices are subject to gratuity and tax

Upon request, items for Heavy Cocktail can be discussed
such as a Seafood Display on Ice, Caviar, Mini Lamb Chop etc.

“Consuming raw or undercooked foods may potentially
cause a food-borne illness”