http://www.levallauris.com/
NIGHTLY DINNERS FROM 5PM TO 9.30 PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM to 1.45 and CHAMPAGNE SUNDAY BRUNCH FROM 11.30 T 1.45 Pm
 
     
  Cooking Classes
     

Dinner Private Party Menu


 

Private Dining Party Menus
For Season 2019 - 2020

385 W.Tahquitz Canyon Way
Palm Springs California 92262
T.760-325 5059  F. 760-325 7602
web: www.levallauris.com
Email: info@levallauris.com  

The following menus offer a choice of appetizers, entrees and desserts that your guests can select at their table “creating a style of an a la carte service.”

General Information

Thank you for considering Le Vallauris as the place for your function. We have included the following information which we hope will answer some of your questions and help you in your final decision.

Guarantee Policy
In order to arrange a party, a guarantee of the number of guests in attendance must be received four working days prior to the function. This number of attendance will be considered a guarantee. If the guarantee has not been received, the expected number of guests will be used as the final number of guests. In order to obtain one of our private rooms, a guaranteed minimum number of guests will be required.

Deposit Policy
We will require a 20% deposit with your confirmed reservation. For catered weddings, a non refundable deposit of 20% of the food portion will be required upon acceptance of the agreement.

Gratuity and Tax
All prices shown are subject to customary 20% gratuity on food and beverages as well as the applicable prevailing taxes.

Food and Beverage
All food and beverage must be supplied and prepared by Le Vallauris. No food or beverages of any kind will be permitted to be brought into the restaurant. Corkage fee is $45.00 per 750ml or 1 liter bottle

Menus
Menus will be printed for parties of 10 and more guests. There will be a charge of $1.50 per person for this service

Valet Service
The host of the party generally pays for the Valet based on $4.00 per car.

Prices are subject to change with advanced notice

Main Dining Room with Regular Party
Set Up:
(60 People)
Second Dining Room with
Set Up:
(40 People)
Patio Banquet
Set Up:
(150 People)
Gazebo
Set Up:
(100 People)
Bar/Cocktails
Set up:
(50 people)


$59.50 Dinner Menu

Lobster Bisque or soup of day
or
Le Vallauris Caesar Salad with Reggiano Parmesan
or
Bundle of Fresh Asparagus with balsamic dressing

*************

Seared Lake Superior White Fish served on a bed of sautéed spinach
and a Dijon Mustard Mousseline
or
Organic Vegetarian composition plate
or
Grilled Prime Hanger Steak with Black Pepper Sauce and
Mashed Potato
or
Grilled Duck Breast served pink, with Orange Zest Sauce,
Potato cake and spinach

***********

Profiteroles
or
Vanilla Crème Brulèe
or
Trio of Sorbets

************

Rolls and Butter

Price: $59.50 per person plus gratuity & Tax

“Consuming raw or undercooked foods may potentially cause a food-borne illness”

$69.50 Dinner Menu

Lobster Bisque or Soup of the day
or
Crunchy Shrimp Ginger Vinaigrette
Carrot Julienne , Baby Frisée Salad
or
Classic baked Escargot with garlic butter
or
Red Beet Carpaccio with Feta
Pistachio and Raspberry Vinaigrette
or
Le Vallauris Caesar Salad with Reggiano Parmesan

********************

Grilled Scottish Salmon
Lemon Honey Green Peppercorn Olive Oil over Corn,
Carrots and Sweet Peas
or
Grilled Filet of Beef Balsamic and Shallots reduction
Served with Haricots Verts and Mashed Potatoes
or
Grilled Filet of Baby New Zealand Lamb with Pesto Crust,
Spinach and Dauphine Potatoes
or
Roasted Free Range Chicken Breast with Lemon Confit
Couscous and Braised Rainbow Carrots
or
Organic vegetarian composition plate

********************

Chibouste , Apple Cinnamon Caramelized Vanilla Custard Tart
or
Trio of Homemade Sorbets
or
Grand Marnier Soufflé
or
Chocolate Profiterole , almond and Chocolate sauce
or
Fresh Mixed Berries

***********************

Rolls & Butter

Price: $69.50 per person plus tax and gratuity

“Consuming raw or undercooked foods may potentially cause a food-borne illness”

 

$79.50 Dinner Menu

Soup of the day
or
Roasted Tomato Terrine, Fresh Burrata and Basil Oil
or
Maine Lobster Raviolis, Basil Bisque
or
House Smoked Salmon with Condiments and Toast Points
or
Prosciutto di Parma with Arugula Goat Cheese and tapenade
or
Le Vallauris Caesar Salad

***********

Chilean Sea bass on Braised Rainbow Carrots,
Blood Orange & Raspberry Vinaigrette
or
Roasted rack of lamb, herbs and garlic jus,
braised rainbow carrot and Parmesan Zucchini gratin
or
Seared beef filet Cognac truffle sauce,
confit shallots mashed potato and Haricot vert
or
Roasted Half Duck Cherry Sauce
Potato Cake and sautéed spinach
or
Roasted Milk Fed Veal Filet
Served with Wild Mushroom Ravioli & Truffle Sauce
or
Organic vegetarian composition plate

*************

Grand Marnier Soufflé
or
Chocolate Volcano, Warm Chocolate Sauce , Pistachio Ice Cream
or
Vanilla Crème Brulée and Shortbread Cookie
or
Fresh Mixed Berries
************
Rolls and Butter

Price: $79.50 per person plus tax and gratuity


DEGUSTATION MENU

Mise en Bouche:

Wild Mushroom Truffle oil Velouté
Goat Cheese Fritter
a bite of Petrossian Caviar

Followed by
Blue Crab and House Smoked Salmon, Tobiko Caviar
Avocado

Followed by
Duck Liver Crème Brulée
and “pain d’Epice”

Followed by
Main Course, please choose one:

Sautéed Maine Lobster with Vanilla Butter
Corn Blinis and Spinach
or
Seared Venison Tournedos
Red Currant reduction, Duo of Celery Purée and Spinach
or
Roasted Rack of Lamb Tomato So Frito, Garlic Lamb Juice
Crispy Potato Cake, Haricot Vert and Soy Bean

Dessert

Trio of Sweets by Laurent

Mignardises

  • Menu Price: $95.00 per person plus tax and gratuity




 

Hors D’Oeuvres Selection

Hot

Mini Crab Cakes – Remoulade
Mini Lobster Cake
Goat Cheese Fritters with Black Olives
Assorted Mini Quiches
Duck Ravioli with Orange Sauce
Gruyère Cheese Puffs
Eggplant Tart
Scallop Fritters with Ginger Sauce
 Duck Brochettes with Orange Sauce
Roasted Mini Potato with Truffle Oil and Parmesan
Brochettes of Ahi with Shoyu-Wasabe Sauce
Grilled Portobello Mushrooms
Lobster Sausage with Basil Bisque
Shrimp Brochettes
Shrimp Kataifi with Ginger Dressing
Mini Pissaladiere (Onion and Anchovies)
Baked Escargots in Mini Potato
Spicy Lamb Kefta with Tomato Mint Sauce
Porcini Tart

Cold

Baby Shrimp Tostada
Prosciutto with Mozzarella and Basil
House Smoked Salmon on Crispy Tortilla Chips & Spicy Guacamole
Mini Steak Tartare Canapé
Orange Perfumed Crab in a Crispy Cone
Oriental Spoon with Tuna Tartar
Oriental Spoon with Ceviche
Roquefort Toast with Dried Figs
Prawn Sausage, Red Bell pepper Coulis
Pear Walnut Roquefort Brochette
Duck Rillette on Toasted baguette

 For Cocktail parties of One Hour choose 8 items from the list:
For one hour: price is $22 per person
For ½ hour: price is $15.50 per person

All prices are subject to gratuity and tax

Upon request, items for Heavy Cocktail can be discussed
such as a Seafood Display on Ice, Caviar, Mini Lamb Chop etc.

“Consuming raw or undercooked foods may potentially
cause a food-borne illness”