http://www.levallauris.com/
NIGHTLY DINNERS FROM 5PM TO 10.00PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM TO 2.00PM
CHAMPAGNE SUNDAY BRUNCH FROM 11.30 TO 2.00Pm
 
     
  Cooking Classes
     

End of the Year Holiday Menu



Le Vallauris is offering a fabulous special menu for the Holiday Season.
Take this opportunity to bring your employees, business associates,
family and friends to a wonderful dining experience
We are presenting a Three-Course gourmet dinner to parties of eight or more
for $53.00++ per person from December 02 to December 21, 2018

HOLIDAY SEASON MENU 2018

APPETIZER

MAIN LOBSTER BISQUE
OR
LE VALLAURIS SMOKED SALMON
(CONDIMENTS & TOASTS)
OR
PROSCUITTO DI PARMA , GOAT CHEESE , TAPENADE AND ARUGULA
OR
RED BEET CARPACIO , FETA, PISTACHIO AND RASPBERRY

MAIN COURSE

ROASTED MONKFISH OVER CHORIZO MASHED POTATO
SWEET PIQUILLO PEPPER COULIS
OR
GRILLED PRIME HANGER STEAK, SHALLOTS BANUILS VINEGAR
TARRAGON BUTTER, POMME FRITE AND BROCCOLINI
OR
PAN SEARED PORK CHOP TRUFFLE SAGE TOMATO JUS
MASHED POTATO AND SPINACH
OR
ROASTED DUCK BREAST ORANGE SAUCE & POTATO CROQUETTE
OR
BAKED GRILLED VEGETABLE” LIKE LASAGNA “ TOMATO COULIS & ASPARAGUS

DESSERT

GRAND MARNIER SOUFFLÉ, TAHITIAN VANILLA SAUCE
OR
VANILLA SALTED CARAMEL , PINEAPPLE BUCHE GLACÉE
OR
DUO OF CHOCOLATE MOUSSE CAKE , PISTACHIO ICE CREAM

“Consuming raw or undercooked foods may potentially cause a food-borne illness”

$53.00 per person + tax + gratuity

RESERVE NOW