http://www.levallauris.com/
NIGHTLY DINNERS FROM 5PM TO 9.30 PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM to 1.45 and CHAMPAGNE SUNDAY BRUNCH FROM 11.30 T 1.45 Pm
 
     
  Cooking Classes
     

End of the Year Holiday Menu



Le Vallauris is offering a fabulous special menu for the Holiday Season.
Take this opportunity to bring your employees, business associates,
family and friends to a wonderful dining experience
We are presenting a Three-Course Gourmet Dinner to parties of Eight or more
for $54.00++ per person from December 1st to December 22, 2019

HOLIDAY SEASON MENU 2019

APPETIZER

MAIN LOBSTER BISQUE
OR
CRUNCHY SHRIMP KATAIFI GINGER DRESSING
OR
PUMPKIN, COMTÉ CHEESE AND BACON TARTE, BABY FRISÈE
OR
RED BEET APPLE, PISTACHIO FETA CHEESE , RASPBERRY DRESSING

MAIN COURSE

SCOTTISH SALMON OVER CELERY ROOT PURÉE , ORANGE , STAR ANISE REDUCE CHICKEN JUS
OR
GRILLED PRIME HANGER STEAK, BALSAMIC PERSILLADE
MASHED POTATO AND SPINACH
OR
ROASTED DUCK BREAST CHERRY SAUCE & POTATO CROQUETTE
OR
VEGETARIAN THAI CURRY WITH JASMINE RICE AND CHUTNEY

DESSERT

GRAND MARNIER SOUFFLÉ, ANGLAISE SAUCE
OR
SALTED CARAMEL, MANGO BUCHE GLACÉE COCONUT SAUCE.
(ICE CREAM CAKE)
OR
DUO OF CHOCOLATE MOUSSE CAKE, PISTACHIO ICE CREAM

“Consuming raw or undercooked foods may potentially
cause a food-borne illness”

$54.00 per person + tax + gratuity

RESERVE NOW