http://www.levallauris.com/
385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 - Tel (760) 325 5059
WE ARE CLOSING THE RESTAURANT FOR THE SUMMER TODAY AND WE WILLREOPEN SEPTEMBER 12TH 2014
 
           
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Lunch Menu

SAMPLE BLACKBOARD 

A LA CARTE LUNCH MENU

APPETIZER

RUSSIAN RIVER TRANSMOUNTANUS PETROSSIAN CAVIAR 85.00
HICKORY HOUSE SMOKED SALMON condiments and toast 14.00
CLASSIC GARLIC BUTTER BURGUNDY ESCARGOTS 12.50
PETIT AHI TUNA TARTAR SPICY SESAME GARLIC CHILI dressing 14.00
WILD BOAR HOUSE PATÉ (Pistachio Green Peppercorn) onion Marmelade and endive salad 12.50

APPETIZER SIZE SALAD

ROASTED RED BEET AND APPLE SALAD goat cheese and pistachio raspberry dressing 8.00
ASPARAGUS WHITE MUSHROOM MUSTARD dressing 8.00
BELGIUM ENDIVE ROQUEFORT WALNUT dressing 8.00

MAIN COURSE
SEARED AHI TUNA with SESAME CRUST on a bed of cucumber avocado salad ginger dressing 22.00
AHI TUNA TARTAR with SPICY SESAME GARLIC CHILI dressing with a side of asparagus 23.00
HOUSE SMOKED SALMON OMELETTE (organic eggs) with Asparagus & Spinach 19.00
GRILLED PRAWN SALAD with baby Mixed Greens, Avocado, Papaya and Balsamic Dressing 19.50
MAINE LOBSTER RAVIOLIS BASIL BISQUE AND SPINACH 19.50
SEARED LAKE SUPERIOR WHITE FISH on a bed of spinach and Shitake mushroom 27.00
Dijon mustard Mousseline
SAUTEED SWEETBREADS lemon and capers, fingerling potato and asparagus 34.00
ROASTED HALF DUCK with ORANGE ZEST SAUCE celery root & apple gratin and spinach 33.00
GRILLED PETIT BEEF FILET with BLACK PEPPERCORN and COGNAC Sauce
Served with French Fries and Spinach 29.00

Served with a French Hard Roll & Butter

Lunch Prix Fixe Menu


Appetizers

SOUP OF THE DAY
or
HOUSE SMOKED SALMON SALAD Capers and Onion vinaigrette
or
ROASTED RED BEET & GOAT CHEESE, apple, pistachio salad
with raspberry olive oil dressing
or
WILD BOAR HOUSE PÂTÉ (Pistachio Green Peppercorn)
Onion jam and Endive Salad

Main Course

GRILLED PETIT FILET with black peppercorn
Cognac sauce served with French Fries and Spinach
or
GRILLED FISH OF THE DAY lemon honey green pepper corn olive oil over a vegetable medley (carrot, fennel, zucchini and tomato)
or
GRILLED DUCK BREAST merlot fig reduction
Over spinach and fingerling potato

DESSERT

TRIO OF HOME MADE SORBETS
or
BLOOD ORANGE PANACOTTA WITH LEMON CAKE
or
CHOCOLAT VOLCANO CHOCOLATE SAUCE Pistachio ice Cream

Price : $37 per Person plus tax and gratuity

Consuming raw or undercooked foods may potentially cause a food-borne illness”