http://www.levallauris.com/
385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 - Tel (760) 325 5059
The Restaurant is open nightly from 5pm to 10.30pm
The Restaurant is open every day for Lunch from 11.30 to 2.30pm
     
Our Blog Cooking Classes
     

Lunch Menu

SAMPLE BLACKBOARD 

Most of the Chef 's offerings include sourcing local and when ever possible
all naturally grown/raised organic produce and products.
Consequently Le Vallauris Cuisine features seasonally, regionally,
and globally influenced gourmet cuisine.

A LA CARTE LUNCH MENU

APPETIZER

RUSSIAN RIVER TRANSMOUNTANUS PETROSSIAN CAVIAR 85.00
SA UTEED FIE GRASwith pear and figs Cabernet spiced syrup and Paim d’epice 29.00
FOIE GRAS PORCINI RAVIOLIS parmesan Regiano truffle oil creamy reduction 24.00
HICKORY HOUSE SMOKED SALMON condiments and toast 14.00
CLASSIC GARLIC BUTTER BURGUNDY ESCARGOTS 12.50
PETIT AHI TUNA TARTAR SPICY SESAME GARLIC CHILI dressing 14.00
WILD BOAR HOUSE PATÉ (Pistachio Green Peppercorn) onion Marmelade and endive salad 12.50

APPETIZER SIZE SALAD

ROASTED RED BEET AND APPLE SALAD goat cheese and pistachio raspberry dressing 8.00
ASPARAGUS WHITE MUSHROOM MUSTARD dressing 8.00
BELGIUM ENDIVE ROQUEFORT WALNUT dressing 8.00

MAIN COURSE

SEARED AHI TUNA with SESAME CRUST, cucumber avocado salad ginger dressing 22.00
AHI TUNA TARTAR with SPICY SESAME GARLIC CHILI dressing and ASPARAGUS 23.00
HOUSE SMOKED SALMON OMELETTE (organic eggs) asparagus and spinach 19.00
GRILLED PRAWN SALAD with Baby Mixed Greens, Avocado, Papaya and Balsamic Dressing 19.50
MAINE LOBSTER RAVIOLIS BASIL BISQUE AND SPINACH 19.00
SEARED LAKE SUPERIOR WHITE on a bed of spinach and shitake mushroom 27.00
Dijon mustard Mousseline
SAUTEED SWEETBREAD lemon and capers, potato and asparagus 34.00
ROASTED HALF DUCK with ORANGE ZEST SAUCE celery root and apple gratin and spinach 33.00
GRILLED petit BEEF FILET with BLACK PEPPERCORN and COGNAC sauce 33.00
Served with French fries and spinach

Served with a French hard roll & butter

Lunch Prix Fixe Menu


Appetizers

SOUP OF THE DAY
or
HOUSE SMOKED SALMON SALAD Capers and Onion vinaigrette
or
ROASTED RED BEET & GOAT CHEESE, apple, pistachio salad
with raspberry olive oil dressing
or
WILD BOAR HOUSE PÂTÉ (Pistachio Green Peppercorn)
Onion jam and Endive Salad

Main Course

GRILLED PETIT FILET with black peppercorn
Cognac sauce served with French Fries and Spinach
or
GRILLED FISH OF THE DAY lemon honey green pepper corn olive oil over a vegetable medley
(carrot, fennel, zucchini and tomato)
or
GRILLED DUCK BREAST merlot fig reduction
Over spinach and fingerling potato

DESSERT

TRIO OF HOME MADE SORBETS
or
BLOOD ORANGE PANACOTTA WITH LEMON CAKE
or
CHOCOLAT VOLCANO CHOCOLATE SAUCE Pistachio ice Cream

Price : $37 per Person plus tax and gratuity

Check With us regularly for new items on the menu.
The chef has numerous seasonal items that are presented at random.

Consuming raw or undercooked foods may potentially cause a food-borne illness”