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Lunch Menu

SAMPLE BLACKBOARD 

Most of the Chef 's offerings include sourcing local and when ever possible
all naturally grown/raised organic produce and products.
Consequently Le Vallauris Cuisine features seasonally, regionally,
and globally influenced gourmet cuisine.

A LA CARTE LUNCH MENU

APPETIZER

RUSSIAN RIVER TRANSMOUNTANUS PETROSSIAN CAVIAR 85.00
SAUTEED DUCK FOIE GRAS, dried fruit condiment "saffron vin jaune reduction " 29.00
HICKORY HOUSE SMOKED SALMON condiments and toast 14.00
CLASSIC GARLIC BUTTER BURGUNDY ESCARGOTS 12.50
PETIT AHI TUNA TARTAR SPICY SESAME GARLIC CHILI dressing 14.00
PATE DE CAMPAGNE W/ onion Marmelade and endive salad 12.50

APPETIZER SIZE SALAD

ROASTED RED BEET AND APPLE SALAD goat cheese, apple and pistachio raspberry dressing 8.00
ASPARAGUS WHITE MUSHROOM MUSTARD dressing 8.00
BOSTON LETTUCE AND BLEU D'AUVERGNE and walnut dressing 8.00

MAIN COURSE

LE VALLAURIS CAESAR SALAD w/ either grilled breast of chicken or sautéed prawns 20.00
SEARED AHI TUNA with SESAME CRUST, cucumber avocado salad ginger dressing 22.00
AHI TUNA TARTAR with spicy sesame garlic chili dressing and asparagus 23.00
HOUSE SMOKED SALMON OMELETTE (organic eggs) asparagus and spinach 19.00
GRILLED PRAWN SALAD with Baby mixed greens, avocado, papaya and balsamic dressing 19.50
MAINE LOBSTER RAVIOLIS basil bisque 34.00
MAINE LOBSTER SALAD exotic fruit medley, passion fruit dressing, avocado, asparagus 44.00
SEARED LAKE SUPERIOR WHITE FISH spinach, shitake mushroom, mustard mousseline 27.00
ROASTED HALF DUCK with ORANGE ZEST SAUCE sweet potato gratin and spinach 33.00
GRILLED BEEF FILET cognac & black peppercorn sauce served with French fries and spinach 33.00

Served with a French hard roll & butter

Daily Lunch Prix Fixe Menu

Appetizer

SOUP OF THE DAY
or
HOUSE SMOKED SALMON SALAD and IT'S CONDIMENTS
or
ROASTED RED BEET, GOAT CHEESE, APPLE AND
PISTACHIO WITH RASPBERRY DRESSING
or
PÂTÉ DE CAMPAGNE MAISON Onion jam and Endive Salad
or
BUTTER LETTUCE WITH BLEU D'AUVERGNE AND WALNUTS

Main Course

GRILLED BEEF FILET WITH BLACK PEPPER AND COGNAC
SPINACH AND FRENCH FRIES
or
GRILLED FISH OF THE DAY WITH HONEY LEMON GREEN
PEPPER CORN OVER VEGETABLE MEDLEY
or
GRILLED DUCK BREAST ORANGE ZEST REDUCTION
POMME DAUPHINE AND SPINACH

DESSERT
ANDOA CHOCOLATE DOME, CHOCOLATE CRUMBLE,
BANANA CARAMEL GELATO
or
TRIO OF HOME MADE SORBETS
or
GRAND MARNIER SOUFFLE & VANILLA SAUCE

Price : $39 per Person plus tax and gratuity

Consuming raw or undercooked foods may potentially cause a food-borne illness”