http://www.levallauris.com/
NIGHTLY DINNERS FROM 5PM TO 9.30 PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM to 1.45 and CHAMPAGNE SUNDAY BRUNCH FROM 11.30 T 1.45 Pm
 
     
  Cooking Classes
     

Lunch Menu

SAMPLE BLACKBOARD 

Most of the Chef 's offerings include sourcing local and when ever possible
all naturally grown/raised organic produce and products.
Consequently Le Vallauris Cuisine features seasonally, regionally,
and globally influenced gourmet cuisine.

A LA CARTE LUNCH MENU

APPETIZER

CAVIAR KOLIKOF IMPERIAL TRIPLE ZERO 165.00
CAVIAR KOLIKOF RUSSIAN OSSETRA 125.00

HICKORY HOUSE SMOKED SALMON condiments and toast 15.50
CLASSIC GARLIC BUTTER BURGUNDY ESCARGOTS 13.50
PETIT AHI TUNA TARTAR SPICY SESAME CHILI dressing 15.50
HOME MADE CHICKEN LIVER PÂTÉ DE CAMPAGNE, onion Marmelade and pickled vegetables 13.50

APPETIZER SIZE SALAD


ROASTED RED BEET AND APPLE SALAD goat cheese, apple and pistachio raspberry dressing 9.50
ASPARAGUS WHITE MUSHROOM MUSTARD dressing 9.50
BOSTON LETTUCE AND BLEU D'AUVERGNE and walnut dressing 9.50

MAIN COURSE
LE VALLAURIS CAESAR SALAD w/ either grilled breast of chicken or sautéed prawns 24.00

SEARED AHI TUNA with SESAME CRUST, cucumber avocado salad ginger dressing 25.00
AHI TUNA TARTAR with SPICY SESAME CHILI dressing and ASPARAGUS 25.00
NICOISE SALAD ahi tuna, white anchovies, haricot vert, potato etc.… 25.00
HOUSE SMOKED SALMON OMELETTE (organic eggs) asparagus and spinach 22.00
GRILLED PRAWN SALAD with Baby Mixed Greens, Avocado, Papaya and Balsamic Dressing 25.00
MAINE LOBSTER RAVIOLIS BASIL BISQUE, claws and knuckles 34.00
MAINE LOBSTER SALAD exotic fruit medley, passion fruit dressing, avocado, asparagus ... 44.00
SEARED LAKE SUPERIOR WHITE & spinach, shitake mushroom, mustard mousseline 31.00
ROASTED HALF DUCK ORANGE ZEST SAUCE carrot celery root purée and spinach 35.00
GRILLED BEEF FILET & BLACK PEPPERCORN, COGNAC served with French fries and spinach 33.00
GRILLED LAMB CHOPS MINT AND GARLIC PERSILLADE , mashed potato & haricot vert. 35.00
SAUTEED SWEETBREAD LEMON CAPERS pomme Croquette 33.00

Daily Lunch Prix Fixe Menu

Appetizer

SOUP OF THE DAY
or
HOUSE SMOKED SALMON SALAD
or
ROASTED RED BEET, GOAT CHEESE, APPLE AND
PISTACHIO WITH RASPBERRY DRESSING
or
CHICKEN LIVER PÂTÉ DE CAMPAGNE
or
BUTTER LETTUCE WITH BLEU D'AUVERGNE AND WALNUTS

Main Course

GRILLED BEFF FILET WITH BLACK PEPPER AND COGNAC
SPINACH AND FRENCH FRIES
or
GRILLED FISH OF THE DAY WITH HONEY LEMON GREEN
PEPPER CORN OVER VEGETABLE MEDLEY
or
ORGANIC CHICKEN BREAST WITH LEMON CONFIT
COUSCOUS AND RAINBOW CARROT

Dessert

CHOCOLATE VOLCANO , PISTACHIO GELATO
or
TRIO OF HOME MADE SORBETS
or
GRAND MARNIER SOUFFLEE & VANILLA SAUCE

Price : $44.50 per Person plus tax and gratuity

Consuming raw or undercooked foods may potentially cause a food-borne illness”