Lunch Menu

SAMPLE BLACKBOARD

Le Vallauris
Lunch Menu

Appetizers

RUSSIAN RIVER TRANSMOUNTANUS PETROSSIAN CAVIAR                                                                 85.00
HICKORY HOUSE SMOKED SALMON condiments and toast                                                                          14.00
CLASSIC GARLIC BUTTER BURGUNDY ESCARGOTS                                                                                  12.50
PETIT AHI TUNA TARTAR SPICY SESAME GARLIC CHILI dressing                                                             13.00
WILD BOAR HOUSE PATÉ (Pistachio Green Peppercorn) onion compote and endive salad            12.50

Main Course

HOUSE SMOKED SALMON OMELETTE with ASPARAGUS (Organic eggs )                                                       19.00
PORCINI TART BABY ARUGULA and PROSCUITTO DI PARMA                                                                       19.00
STEAMED NEW ZEALAND MUSSELS THAI CURRY SAUCE ( served with French Fries )                        18.00
MAINE LOBSTER COCKTAIL PASSION FRUIT dressing (avocado grapefruit Exotic fruit medley)      22.00
     served with side of asparagus
MAINE LOBSTER RAVIOLIS BASIL BISQUE AND SPINACH                                                                               19.00
LE VALLAURIS CAESAR SALAD    Chicken breast                                                                                                 18.00
                                                          Tiger Shrimp                                                                                            19.00
GRILLED HANGER STEAK shallot garlic on Caesar salad                                                                                   21.00
GRILLED HANGER STEAK BLACK PEPPER SAUCE French Fries and Spinach                                              21.00
SEARED AHI TUNA with SESAME CRUST on a bed of cucumber avocado salad ginger dressing     21.00
AHI TUNA TARTAR with SPICY SESAME GARLIC CHILI dressing with a side of asparagus                22.00
NICOISE SALAD ( fingerling potato, green beans, tomato, Piquillo pepper, hardboiled egg,          21.00
     Seared Ahi Tuna rare and white anchovies )
GRILLED BEEF FILET with BLACK PEPPERCORN and COGNAC SAUCE served with French Fries       34.00
     and Brocollini
ROASTED HALF DUCK with ORANGE ZEST SAUCE spinach and mashed potatoes                              32.00
SEARED LAKE SUPERIOR WHITE FISH on a bed of spinach and Shitake mushroom                             27.00
     Dijon mustard   Mousseline

Served with a French Hard Roll

Lunch Prix Fixe Menu

Soup of the Day
or

Mini Ahi Tuna Tartar
Spicy Chili sauce
or

Roasted Red Beet Salad with Imported Feta Cheese
Pistachio Dressing

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Grilled Duck Breast with Port Wine and Griotte Cherry Reduction
Spinach Mashed Potatoes

Crunchy Boston Scallops with Green Apple Vinaigrette
With a Baby Frisée, Julienne of Carrot and Baby Mâche

Porcini Tart with Baby Arugula with Balsamic Dressing
And Prosciutto Di Parma

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Dessert â la Carte

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Mini French Baguettes and Butter

Price:
$37.00 inclusive of Food, beverage (Iced Tea OR Coffee)