http://www.levallauris.com/
NIGHTLY DINNERS FROM 5PM TO 10.00PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM TO 2.00PM
CHAMPAGNE SUNDAY BRUNCH FROM 11.30 TO 2.00Pm
 
     
  Cooking Classes
     

Lunch Menu

SAMPLE BLACKBOARD 

Most of the Chef 's offerings include sourcing local and when ever possible
all naturally grown/raised organic produce and products.
Consequently Le Vallauris Cuisine features seasonally, regionally,
and globally influenced gourmet cuisine.

A LA CARTE LUNCH MENU

APPETIZER

CAVIAR KOLIKOF IMPERIAL TRIPLE ZERO 160.00
CAVIAR KOLIKOF RUSSIAN OSSETRA 125.00
SAUTEED DUCK FOIE GRAS, orange and mango Marmelade, orange syrup, “Pain d’epice” 31.00
DUCK FOIE GRAS TORCHON, cherry chutney and mini brioche 25.00
HICKORY HOUSE SMOKED SALMON condiments and toast 15.50
CLASSIC GARLIC BUTTER BURGUNDY ESCARGOTS 13.50
PETIT AHI TUNA TARTAR SPICY SESAME CHILI dressing 15.50
HOME MADE CHICKEN LIVER PÂTÉ DE CAMPAGNE, onion Marmelade and pickled vegetables 13.50

APPETIZER SIZE SALAD


ROASTED RED BEET AND APPLE SALAD goat cheese, apple and pistachio raspberry dressing 9.50
ASPARAGUS WHITE MUSHROOM MUSTARD dressing 9.50
BOSTON LETTUCE AND BLEU D'AUVERGNE and walnut dressing 9.50

MAIN COURSE

LE VALLAURIS CAESAR SALAD w/ either grilled breast of chicken or sautéed prawns 22.00
SEARED AHI TUNA with SESAME CRUST, cucumber avocado salad ginger dressing 24.00
AHI TUNA TARTAR with SPICY SESAME CHILI dressing and ASPARAGUS 24.00
NICOISE SALAD ahi tuna, white anchovies, haricot vert, potato etc.… 24.00
HOUSE SMOKED SALMON OMELETTE (organic eggs) asparagus and spinach 22.00
GRILLED PRAWN SALAD with Baby Mixed Greens, Avocado, Papaya and Balsamic Dressing 24.00
ESCARGOT RAVIOLIS ARUGULA PESTO, roasted sweet tomato , arugula and Parmesan. 24.00
MAINE LOBSTER RAVIOLIS BASIL BISQUE, claws and knuckles 34.00
MAINE LOBSTER SALAD exotic fruit medley, passion fruit dressing, avocado, asparagus ... 44.00
SEARED LAKE SUPERIOR WHITE & spinach, shitake mushroom, mustard mousseline 31.00
ROASTED HALF DUCK with ORANGE ZEST SAUCE pomme Dauphine and spinach 34.00
GRILLED BEEF FILET & BLACK PEPPERCORN, COGNAC served with French fries and spinach 33.00
SAUTEED SWEETBREAD LEMON CAPERS pomme Dauphine 33.00

Daily Lunch Prix Fixe Menu

Appetizer

SOUP OF THE DAY
or
HOUSE SMOKED SALMON SALAD
or
ROASTED RED BEET, GOAT CHEESE, APPLE AND
PISTACHIO WITH RASPBERRY DRESSING
or
CHICKEN LIVER PÂTÉ DE CAMPAGNE
or
BUTTER LETTUCE WITH BLEU D'AUVERGNE AND WALNUTS

Main Course

GRILLED BEFF FILET WITH BLACK PEPPER AND COGNAC
SPINACH AND FRENCH FRIES
or
GRILLED FISH OF THE DAY WITH HONEY LEMON GREEN
PEPPER CORN OVER VEGETABLE MEDLEY
or
ORGANIC CHICKEN BREAST WITH LEMON CONFIT
COUSCOUS AND RAINBOW CARROT

Dessert

DARK& WHITE CHOCOLATE GATEAU, ANDOA CREAMY,
IVORY CHANTILLY, COCONUT GELÉE, MARIGNY BISCUIT CHOCOLATE SORBET
OR
TRIO OF HOME MADE SORBETS
OR
GRAND MARNIER SOUFFLEE & VANILLA SAUCE

Price : $42 per Person plus tax and gratuity

Consuming raw or undercooked foods may potentially cause a food-borne illness”