http://www.levallauris.com/
385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 - Tel (760) 325 5059
WE ARE CLOSING THE RESTAURANT FOR THE SUMMER TODAY AND WE WILLREOPEN SEPTEMBER 12TH 2014
 
           
  Our Blog Cooking Classes  

Lunch Menu

SAMPLE BLACKBOARD 

  Le Vallauris
Lunch Menu


Appetizers

RUSSIAN RIVER TRANSMOUNTANUS PETROSSIAN CAVIAR   85.00
DUO OF DUCK(duck liver crème Brulee, smoked breast, baby frisee, orange dressing)  16.00
HICKORY HOUSE SMOKED SALMON condiments and toast         14.00
CLASSIC GARLIC BUTTER BURGUNDY ESCARGOTS            12.50
PETIT AHI TUNA TARTAR SPICY SESAME GARLIC CHILI dressing         14.00
WILD BOAR HOUSE PATÉ (Pistachio Green Peppercorn) onion Marmelade and endive salad      12.50

APPETIZER SIZE SALAD

ROASTED RED BEET AND APPLE SALAD goat cheese and pistachio raspberry dressing       8.00
ASPARAGUS WHITE MUSHROOM MUSTARD dressing            8.00
BELGIUM ENDIVE ROQUEFORT WALNUT dressing                  8.00

 

Main Course

HOUSE SMOKED SALMON OMELETTE (organic eggs) with Boston lettuce                19.00
GRILLED PRAWN SALAD with Baby Mixed Greens, Avocado, Papaya and Balsamic Dressing       19.50
MAINE LOBSTER RAVIOLIS BASIL BISQUE AND SPINACH     19.00
MAINE LOBSTER exotic cocktail with passion fruit dressing, avocado and asparagus       25.00
LE VALLAURIS CAESAR SALAD     Chicken breast     18.50  Tiger Shrimp 19.50
SEARED AHI TUNA with SESAME CRUST on a bed of cucumber avocado salad ginger dressing      22.00
AHI TUNA TARTAR with SPICY SESAME GARLIC CHILI dressing with a side of asparagus  23.00
NICOISE SALAD (fingerling potato, green beans, tomato, Piquillo pepper, hardboiled egg,          
Seared Ahi Tuna rare and white anchovies)  22.00
SMOKED DUCK BREAST with baby arugula, green beans, figs, Raspberry dressing salad                19.00
GRILLED Petit BEEF FILET with BLACK PEPPERCORN and COGNAC Sauce Served with French Fries and Spinach   29.00
ROASTED HALF DUCK with ORANGE ZEST SAUCE yam potato gratin and spinach     33.00
SAUTEED SWEETBREADS lemon and capers, fingerling potato and asparagus          34.00
SEARED LAKE SUPERIOR WHITE FISH on a bed of spinach and Shitake mushroom    27.00
Dijon mustard   Mousseline

Served with a French Hard Roll & Butter

Lunch Prix Fixe Menu

Luncheon Menu

Cup of Soup of the Day (Chilled or Hot)

***********
Grilled Flank Steak
with Shallots and Balsamic Reduction
served with Mixed Greens and French Fries
or

Grilled Prawn Salad with Baby Mixed Greens
With Papaya, Avocado and Olive Oil Herbs Dressing
or

Le Vallauris Caesar Salad
with Free Range Chicken

*************
Raspberry Crème Brulée
or

Chocolate Profiteroles

****************
Iced Tea OR Coffee

Price: $34.60 per person inclusive of food $26.45 tax $2.85 and gratuity $5.30

Consuming raw or undercooked foods may potentially cause a food-borne illness”