http://www.levallauris.com/
385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 - Tel (760) 325 5059
Open Nightly (5 to 10.30), Lunch (11.30 to 2.30) and for Brunch (11.00 to 2.30)
 
         
  Our Blog Cooking Classes

LUNCH Private Parties 2010-2011

Still the gold standard in the desert”, this French-Mediterranean “gem” hits the trifecta as Palm Springs’ No. 1 for Food, Decor and Service, thanks to an “outstanding” staff, a “romantic” “old-style French” dining room opening to “beautiful”, “tree-shaded” patio and “superb”, “classic” cuisine paired with an “excellent wine list”; it’s “worth every dollar from your children’s college fund” to experience what most agree is the “best restaurant in the Coachella Valley.”

 Zagat Survey                                                                                    

“Le Vallauris, the best restaurant in the valley.”

Bob Colacello, Vanity Fair

“Le Vallauris is not only the best restaurant here,
I would rank it as one of the best in the world.”

  Jerry Berns, 21 Club, New York City

The following menus offer a choice of appetizers, entrees and desserts that
your guests can select at their table “creating a style of an a la carte service.”

Please note that these menus are only suggestions. 

YOUR MENU CAN BE CUSTOMISED AND PRINTED  ACCORDING TO YOUR WISHES! At a nominal price

Jean Paul Lair: Executive chef
Tony Bruggemans: General Manager A blend of Mediterranean Cuisine…

With a California Overtone! 

385 W.Tahquitz Canyon Way
Palm Springs California 92262
T.760-325 5059  F. 760-325 7602
web: www.levallauris.com
Email: tony@levallauris.com  

General Information

Thank you for considering Le Vallauris as the place for your function.  We have included the following information which we hope will answer some of your questions and help you in your final decision.

Guarantee Policy

In order to arrange a banquet, a guarantee of the number of guests in attendance must be received four working days prior to the function.  This number of attendance will be considered a guarantee. If the guarantee has not been received, the expected number of guests will be used as the final number of guests. In order to obtain one of our private rooms, a guaranteed minimum number of guests will be required.

Deposit Policy

We will require a 20% deposit with your confirmed reservation. For catered weddings, a non refundable deposit of 20% of the food portion will be required upon signing of the agreement.

Tax and Gratuity

We suggest you add an appropriate 20% gratuity on food and beverages as practiced in the restaurant industry as well as the applicable sales tax of 8.75% or prevailing.  All charges, including food, beverage and incidentals are subject to prevailing state taxes except gratuities.

Food and Beverage
All food and beverage must be supplied and prepared by Le Vallauris. No food or beverages of any kind will be permitted to be brought into the restaurant.  Corkage fee is $35.00 per bottle.

Security/Decorations
We will be happy to assist you with decorations.  We cannot be responsible for any items left in the restaurant after the function.

Menus
Menus will be printed for parties of 10 and more guests. There will be a charge of $1.50 per person for this service

Transportation
We are able to contract, on your behalf, transportation of any size. Please let us know if you want to avail this service.

Valet Service
We provide complimentary valet service, tip is very much appreciated.  

Prices are subject to change with advanced notice

Main Dining Room with Regular Party
Set Up:
(60 People)
Second Dining Room with One Large Table
Set Up:
(24 People)
Patio Banquet
Set Up:
(150 People)
Gazebo
Set Up:
(100 People)
Bar/Cocktails
Set up:
(50 people)

 

Le Vallauris

  Luncheon Menu       

Seared Crab Cakes

 Sonoma Baby Greens and a Mustard Mousseline

 Olive Oil & Balsamic Vinegar
  Or

Home Made Shrimp Raviolis with

Grilled Shrimps and Thai Curry Sauce

   Or
Grilled Breast of Free Range Chicken

Marinated in Herbs and Olive Oil

 Served on a Le Vallauris Caesar Salad

************

Chocolate Profiteroles
With Vanilla Ice Cream and Warm Belgian Chocolate
Or
Floating Island
Crème Anglaise with Floating Meringue
Caramel and Slivered Almonds

Rolls and Butter

Coffee OR Iced Tea

Price:
$31.05  INCLUSIVE of food, beverage (iced tea or coffee)
$23.75 Gratuity $4.75 tax $2.55

“Consuming raw or undercooked foods may potentially cause a food-borne illness”

 

Le Vallauris

Luncheon Menu

Cup of Soup of the Day (Chilled or Hot)

***********
Grilled Flank Steak
with Shallots and Balsamic Reduction
served with Mixed Greens and French Fries
or

Grilled Prawn Salad with Baby Mixed Greens
With Papaya, Avocado and Olive Oil Herbs Dressing
or

Le Vallauris Caesar Salad
with Free Range Chicken

*************
Raspberry Crème Brulée
or

Chocolate Profiteroles

****************
Iced Tea OR Coffee

Price: $34.60 per person inclusive of food $26.45 tax $2.85 and gratuity $5.30

Consuming raw or undercooked foods may potentially cause a food-borne illness”

 

 

Le Vallauris

  Lunch Menu

  Soup of the Day (Chilled or Hot)
or
Bundle of Asparagus
Dijon Mousseline
************

 Le Vallauris Caesar Salad

   With Seared Marinated Gulf Shrimp
or

Chilled Poached Scottish Salmon with

Home Made Mayonnaise Dressing

Served with Cucumber, Tomato, Egg and Fresh Mushrooms
or

Grilled Hanger Steak

With Fresh Ground Pepper Sauce and French Fries
or

Maine Lobster Ravioli

Served with a Basil Cream Bisque

or
Grilled Duck Breast with Fig Cabernet Reduction
Served with Fresh Sauteed Leaf Spinach and Fingerling Potatoes

**********
     Chocolate Volcano
Warm Belgian Chocolate Sauce
Served with a Cookie Tulip of Pistachio Ice Cream
or
Grand Marnier Soufflé
or
Trio of Sorbets
************  
Coffee OR  Iced Tea

Price: $41.10 per person inclusive of Food $31.40 tax  $3.40 and gratuity $6.30

Consuming raw or undercooked foods may potentially cause a food-borne illness”

Le Vallauris