LUNCH Private Parties 2014-2015
Still the gold standard in the desert”, this French-Mediterranean “gem” hits the trifecta as Palm Springs’ No. 1 for Food, Decor and Service, thanks to an “outstanding” staff, a “romantic” “old-style French” dining room opening to “beautiful”, “tree-shaded” patio and “superb”, “classic” cuisine paired with an “excellent wine list”; it’s “worth every dollar from your children’s college fund” to experience what most agree is the “best restaurant in the Coachella Valley.”
“Le Vallauris, the best restaurant in the valley.”
Bob Colacello, Vanity Fair
“Le Vallauris is not only the best restaurant here,
I would rank it as one of the best in the world.”
Jerry Berns, 21 Club, New York City
The following menus offer a choice of appetizers, entrees and desserts that
your guests can select at their table “creating a style of an a la carte service.”
Please note that these menus are only suggestions.
YOUR MENU CAN BE CUSTOMISED AND PRINTED ACCORDING TO YOUR WISHES! At a nominal price
Jean Paul Lair: Executive chef
Tony Bruggemans: General Manager
385 W.Tahquitz Canyon Way
Palm Springs California 92262
T.760-325 5059 F. 760-325 7602
Thank you for considering Le Vallauris as the place for your function. We have included the following information which we hope will answer some of your questions and help you in your final decision.
In order to arrange a banquet, a guarantee of the number of guests in attendance must be received four working days prior to the function. This number of attendance will be considered a guarantee. If the guarantee has not been received, the expected number of guests will be used as the final number of guests. In order to obtain one of our private rooms, a guaranteed minimum number of guests will be required.
We will require a 20% deposit with your confirmed reservation. For catered weddings, a non refundable deposit of 20% of the food portion will be required upon acceptance of the agreement.
Gratuity and Tax
All prices shown are subject to customary 20% gratuity on food and beverages as well as the applicable prevailing taxes.
Food and Beverage
All food and beverage must be supplied and prepared by Le Vallauris. No food or beverages of any kind will be permitted to be brought into the restaurant. Corkage fee is $35.00 per 750ml or 1 liter bottle
We will be happy to assist you with decorations. We cannot be responsible for any items left in the restaurant after the function.
Menus will be printed for parties of 10 and more guests. There will be a charge of $1.50 per person for this service
We are able to contract, on your behalf, transportation of any size. Please let us know if you want to avail this service.
Although Valet service is complimentary, tipping is expected by the attendants. The host of the party generally pays for the Valet based on $3.00 per person
Prices are subject to change with advanced notice
Main Dining Room with Regular Party
Second Dining Room with One Large Table
Seared Crab Cakes
Rolls and Butter
Price: $34.00 INCLUSIVE of food, beverage (iced tea or coffee)
Soup of the Day (Chilled or Hot)
Price: $43.95 per person inclusive of Food $33.60 tax $3.63 and gratuity $6.72
“Consuming raw or undercooked foods may potentially cause a food-borne illness”