SAMPLE BLACKBOARD
Lunch Menu
Soup du Jour $ 6.50
Appetizers and Salads
Escargots, Garlic Butter and Parsley $ 9.00
House Smoked Salmon $14.00
Asparagus Vinaigrette $ 8.00
Ahi Tuna Tartar with Spicy Chili and Sesame Dressing $14.00
Sauteed Foie Gras with Red Current $19.00
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Seared Crab Cake, Mixed Sonoma Greens $15.00
Grilled Shrimp Salad, Avocado, Papaya, Sonoma Baby Greens, $16.50
Balsamic Vinegar and Olive Oil
Caesar Salad, Grilled Shrimps $15.50
Caesar Salad, Roasted Skinless Chicken $15.00
Seared Ahi Tuna (Rare), Sesame Crust, Avocado Cucumber Salad, $16.50
Ginger Dressing
Spicy Grilled Asian Beef Salad $15.50
Sauteed Calf Liver, Balsamic Vinegar & Shallots Reduction $15.50
Marinated Grilled Flank Steak, French Fries, Baby Sonoma Greens $16.50
Penne Pasta with Tomato and Basil $13.00
Maine Lobster Ravioli, Basil Bisque $19.00
Lake Superior White Fish with Dijon Mustard Sauce $19.00
Maine Lobster Salad with Passion Fruit Dressing $26.00
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*Prices subject to change without notice.
Menu is a sample of some available items. |
