Le Vallauris Restaurant
Restaurant is open 7 days a week from 5.00 to 10.30, Lunch opens October 1st from 11.30 to 2.30.
385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 - Tel (760) 325 5059    
       
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Starting May 1st, Le Vallauris is open for Lunch: Friday, Saturday, Sunday (Brunch)
Le Vallauris Restaurant is open every night (5.00pm - 10.00pm) every day until July 8th.

Marseille Menu

Off Site Catering for any Occasion
“Marseille” Package from $ 127 per person
All inclusive except tax
Package includes:

  • Hors d’Oeuvres: choose 12 (twelve)  Varieties or leave the choice up to the Chef
  • Dinner: Appetizer, Main Course and Dessert (Can be substituted with a Wedding Cake served with a Cookie Tulip of Home Made sorbet
  • All Labor such as;  chefs, kitchen staff, wait staff
  • Gratuity
  • Equipment such as;  China, glassware, silverware, basic linens (napkins and table cloths), stoves, kitchen equipment, transportation etc

Based on 100 persons

Combination Appetizer
Roasted Tomato Soup (Chilled or hot)
with
Maine Lobster Exotic Cocktail with Passion Fruit Dressing
and
Porcini Tart and Baby Arugula with Truffle Oil Dressing

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Main Course

You may choose the Main courses in advance
or select one Item for all guests in case it is not practical

Roasted Rack of Lamb with Rosemary and Thyme
Haricots Vert and Roasted Fingerling Potatoes
Or
Grilled Sea Bass with Saffron Reduction
Brandade, Grilled Zucchini and Roasted Potatoes
Or
Roasted Quail stuffed with medjoul Desert Dates
Orange Zest Reduction, Sauteed Spinach and Oriental Couscous
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Dessert Combination Plate

Wiener Sacher Torte – Lemon Meringue Tarte – Home Made Raspberry Sorbet in a Cookie Tulip

Coffee, Decaf or Tea
French Mini Baguette Rolls and Butter

Substitutions: The above menu items can be changed with items of the same value, please discuss with the Chef.

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Beverage Package: $34 per person

All Inclusive except tax

Package includes:

  • 4  (four) Hours of Premium Brands service
  • Overtime:  $5 per person per hour over 4 hours
  • Wines for Cocktail and Dinner
  • All glassware
  • Napkins
  • Ice
  • Bartender(s)
  • Full bar table set ups
  • Gratuity

top Shelf Brands ad $10 per person – overtime $7 per hour per person over 4 hours

 

 

List of Premium Alcoholic beverages used.

(These brands will be used or brands that are comparable to these.)
We will also have other alcoholic brands on the bar

 

Premium Alcoholic Beverages

Vodka:   Ketel One; Gin:  Bombay Sapphire Scotch: Johnny Walker Red; Bourbon:   Jack Daniels
Rum:   Bacardi; Tequila:   Salsa

Wines
Bliss Family Vineyards Mendocino County California
Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot

Soft Drinks and mixes
Coke, Diet Coke,  7up, Ginger ale, Club soda, Tonic Water

Beers
1 domestic (Miller) and 2 imported: (Corona, Heineken)

Garnishes
Olives, Onions, Lemons, Limes,
Cherries, Twists