http://www.levallauris.com/
NIGHTLY DINNERS FROM 5PM TO 10.00PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM TO 2.00PM
CHAMPAGNE SUNDAY BRUNCH FROM 11.30 TO 2.00Pm
 
     
  Cooking Classes
     

    MOTHERS DAY CHAMPAGNE BRUNCH


Sunday May 13th, 2018

Reservations available:
11.00 11.15
1.30  1.45
2.00

Enjoy a selection of our outstanding Caviars
KOLIKOF Russian Ossetra 0000 "DE GIGANTESQUES OEUFS" $160 per oz
KOLIKOF Russian Ossetra Caviar $125 per oz

Appetizers: choice of one

➢ Vichyssoise
➢ Shrimp Kataifi with Ginger Dressing
➢ House Smoked Salmon and condiments
➢ Ahi tuna tartar, spicy sesame dressing
➢ Le Vallauris Caesar Salad with aged Parmesan Regiano
➢ Proscuitto Di Parma and mango
➢ Artichoke heart with Burrata, bell pepper and basil oil
➢ Heirloom Tomato Salad with extra Virgin Olive Oil
➢ Duo of duck (foie gras crème brulée and duck Rillette) baby arugula

Main Course: choice of one
➢ Traditional Eggs Benedict ( Organic ) Proscuitto or smoked salmon
➢ Grilled halibut with sundried tomato crust zucchini purée, arugula pesto
➢ Grilled Scottish salmon honey lemon green pepper corn olive oil
➢ Grilled beef filet Béarnaise, haricot vert gratin Dauphinois
➢ Stuffed quails with dates, orange mint reduction oriental couscous
➢ Roasted rack of lamb persillade, bacon pomme Boulangère.
➢ Grilled Spanish octopus with chorizo, saffron aioli , celery and potato sautéed
➢ Medley of vegetarian raviolis with tomato basil coulis

Dessert: choice of one

➢ Chocolate Fondant Chocolat sorbet and coffee sauce
➢ Vacherin ,vanilla ,mango and meringue
➢ Floating Island caramel and almond
➢ Fresh mix berries
➢ Trio of Homemade Sorbet

Price: $75 per person plus gratuity and tax
$36.00 for children up to 8 years of age plus tax and gratuity

“Consuming raw or undercooked foods may potentially cause a food-borne illness”