http://www.levallauris.com/
 
Cooking Classes  
     
     
     

    MOTHERS DAY CHAMPAGNE BRUNCH

Sunday May 9th, 2021, starting at 11 am


Enjoy a selection of our outstanding Caviars
KOLIKOF IMPERIAL TRIPLE ZERO Caviar $165 per oz
KOLIKOF RUSSIA OSSETRA Caviar $125 per oz



Appetizers: choice of one

Vichyssoise
Exotic shrimp cocktail mango, passion fruit and avocado
➢ House Smoked Salmon and condiments
➢ Ahi tuna tartar, spicy sesame dressing, cucumber and avocado
➢ Artichoke heart, tomato, burrata arugula pesto & marinated bell peppers
➢ Le Vallauris Caesar Salad with aged Parmesan Reggiano
➢ Red beet apple, goat cheese pistachio and raspberry vinaigrette
➢ Prosciutto Di Parma with Beluga lentil salad and Parmesan cheese

Main Course: choice of one

Traditional Eggs Benedict (Organic) Prosciutto or smoked salmon
➢ Crunchy Boston Scallops green apple vinaigrette asparagus and sweet peas
➢ Grilled Scottish salmon, Béarnaise Roasted tomato, asparagus & wafer potato
➢ Grilled Alaskan Halibut honey lemon green pepper corn olive oil
➢ Roasted filet of Beef truffle Cognac reduction mashed potato & haricot vert
➢ Roasted Pork tenderloin Thai curry sauce jasmine rice chutney and bok choy
➢ Roasted rack of lamb, mustard bread crumb crust “au jus” basil zucchini purée and potato croquette
➢ Medley of vegetarian raviolis with tomato basil coulis

Dessert: choice of one

White Chocolate, Coconut Baked Alaska, vanilla with mango sauce
➢ Paris - Brest cake, Chocolate sauce
➢ Floating Island caramel and almond
➢ Strawberry Mint Velouté, Pistachio cake
➢ Fresh mix berries
➢ Trio of Homemade Sorbet

Price: $79.50 per person plus gratuity and tax
$38.00 for children up to 8 years of age plus tax and gratuity

“Consuming raw or undercooked foods may potentially cause a food-borne illness”