Le Vallauris

 

Mother’s Day Brunch Menu

May 11, 2008

 

Choose One Appetizer:

 

  Trio of Chilled Soups

  (Vichyssoise, Carrot Curry, Roasted Tomato & Avocado)     
Shrimp Kataifi with Ginger Dressing

House Smoked Salmon

                  Ahi Tuna Tartar, Spicy Chili Sesame dressing

Asparagus Vinaigrette

Caesar Salad in a Parmesan Basket

Goat Cheese, Belgian Endives in a Raspberry Dressing

 

Choose one Main Course:

 

Grilled Lamb Loin, Garlic Mint Persillade, Fingerling Potatoes

Roasted Filet of Veal, Truffle Sauce, and Mushroom Raviolis

Grilled Filet of Beef with Black Peppercorn Sauce

Chicken Curry with Jasmine Rice

Grilled Salmon with Olive Oil, Honey

 Green Pepper - Grilled Vegetables

White Fish with a Mustard Mousseline, Shitake Mushrooms

Vegetarian Couscous with a Vegetable Medley

 

Choose one Dessert:

 

Chocolate Raspberry Cake

Trio of Homemade Sorbets

Floating Island

Baked Alaska with Belgian Chocolate Sauce

Apricot Tart

 

Rolls and Butter

Price: $57 per person plus tax and gratuity

         $28.50 ++ for children under 12 years of age