http://www.levallauris.com/
NIGHTLY DINNERS FROM 5PM TO 9.30 PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM to 1.45 and CHAMPAGNE SUNDAY BRUNCH FROM 11.30 T 1.45 Pm
 
     
  Cooking Classes
     

New Year's Eve 2019

MAKE YOUR RESERVATION NOW

PLEASE NOTE:
1/ For both seatings, a corkage fee of $50/bottle will be charged.
2/ 24 hours cancellations and no shows
will be charged $50 per person

THANK YOU

Tuesday December 31st 2019

First Seating
(from 5pm to 6.30pm)


APPETIZER

BUTTERNUT SQUASH AND BOSTON SCALLOP SOUP , PARMESAN BRICK CRACKER
OR
DUO OF SCOTTISH SALMON ( SMOKED & GRAVLAX) BUCKWHEAT BLINIS PEPPERY LEMONY CRÈME FRAICHE, KOLIKOF STURGEON & SALMON CAVIAR
OR
POACHED BRISTISH COLUMBIA OYSTER CHAMPAGNE MOUSSELINE AND KOLIKOF CAVIAR
OR
ROASTED MARINATED TEXAN STUFFED QUAIL WITH FIG, BELGIUM ENDIVE & PORCINI SALAD
OR
BAKED “BUCHERON “ GOAT CHEESE LOG, HONEY & THYME ,
RED BEET CARPACCIO, RASPBERRY DRESSING
OR
LE VALLAURIS CAESAR SALAD WITH AGED PARMESAN & GARLIC BRIOCHE CROUTON


ENTREE


SAUTÉED DOVER SOLE MEUNIÈRE , ASPARAGUS , POTATO LEEK CUSTARD
& SAFFRON STEAMED POTATO
OR
ROASTED PRIME CHATEAUBRIAND TRUFFLE COGNAC SAUCE
POMME SOUFFLÉE AND HARICOT VERT
OR
ROASTED RACK OF LAMB BASIL LAMB JUS, BAKED TOMATO & EGGPLANT TARTE,
ZUCCHINI PURÉE
OR
ORGANIC STUFFED CHIKEN BREAST WITH CRAWFISH AND PRAWNS
OVER ALMOND CAULIFLOWER PURÉE NANTUA SAUCE
OR
PORCINI , CHANTERELLE AND COMTÉ CHEESE TARTE SERVED WITH CHESTNUT,
TRUFFLE & ROASTED ROOT VEGETABLES

DESSERT

COCO-CHOCO VALRHONA JIVARA MILK CHOCOLATE MOUSSE ,
COCONUT BROWNIE, KUMQUATS TOASTEDALMOND GELATO
OR
BLACK CURRANT MONT BLANC , BLACK CURRANT SORBET, VANILLA ICE CREAM,
MERINGUES, CHESTNUT CREAM, CHANTILLY
OR
FRESH MIXED BERRIES , SHORTBREAD COOKIE , MADELEINE GATEAU


Price:$89 per person not including Tax and Tips


MAKE YOUR RESERVATION NOW

*******************************************************************

Gala Seating:
(from 8.30 to 10.30pm)

Dancing with band
Party Favors

MISE EN BOUCHE

DUCK PISTACHIO PÂTÉ EN CROÛTE
BLUE CRAB & MANGO EN GELÉE
BRIE CHEESE & HAZELNUT KATAIFI
DEVIL QUAIL EGG & TROUT ROE

APPETIZER


BUTTERNUT SQUASH AND BOSTON SCALLOP SOUP , PARMESAN BRICK CRACKER
DUO OF SCOTTISH SALMON ( SMOKED & GRAVLAX) BUCKWHEAT BLINIS PEPPERY LEMONY CRÈME FRAICHE, KOLIKOF STURGEON & SALMON CAVIAR
POACHED BRISTISH COLUMBIA OYSTER CHAMPAGNE MOUSSELINE AND KOLIKOF CAVIAR
ROASTED MARINATED TEXAN STUFFED QUAIL WITH FIG SERVED ON BELGIUM ENDIVE & PORCINI SALAD
BAKED “BUCHERON “ GOAT CHEESE LOG,HONEY & THYME , RED BEET CARPACCIO, RASPBERRY DRESSING
LE VALLAURIS CAESAR SALAD WITH AGED PARMESAN & GARLIC BRIOCHE CROUTON


MAIN COURSE



SAUTÉED MAINE LOBSTER WITH VANILLA BUTTER , CORN MINI PANCAKES, ASPARAGUS & VANILLA WHITE CORN BISQUE SAUCE
OR
SAUTÉED DOVER SOLE MEUNIÈRE , ASPARAGUS , POTATO LEEK CUSTARD
& SAFFRON STEAMED POTATO
OR
ROASTED PRIME CHATEAUBRIAND TRUFFLE COGNAC SAUCE
POMME SOUFFLÉE AND HARICOT VERT
OR
ROASTED RACK OF LAMB BASIL LAMB JUS, BAKED TOMATO AND
EGGPLANT TARTE, ZUCCHINI PURÉE
OR
ORGANIC STUFFED CHIKEN BREAST WITH CRAWFISH AND PRAWNS
OVER ALMOND CAULIFLOWER PURÉE NANTUA SAUCE
OR
PORCINI , CHANTERELLE AND COMTÉ CHEESE TARTE SERVED WITH
CHESTNUT, TRUFFLE & ROASTED ROOT VEGETABLES


DESSERT



COCO-CHOCO VALRHONA JIVARA MILK CHOCOLATE MOUSSE ,
COCONUT BROWNIE, KUMQUATS TOASTEDALMOND GELATO
OR
BLACK CURRANT MONT BLANC , BLACK CURRANT SORBET, VANILLA ICE CREAM,
MERINGUES, CHESTNUT CREAM, CHANTILLY
OR
FRESH MIXED BERRIES , SHORTBREAD COOKIE , MADELEINE GATEAU


Coffee, Tea or Infusion


Price:$165 per person not including Tax and Tips


MAKE YOUR RESERVATION NOW

PLEASE NOTE:
1/ A corkage fee of $50/bottle will be charged.
2/ Same Day cancellations and no shows
will be charged $50 per person

THANK YOU


***"Due to market availability, this menu may be changed without notice"