Happy Valentine's Day
Sunday February 14, 2016


Chef Suggests Petrossian Ossetra Caviar at $85 an ounce

Sommelier Suggests Taittinger Champagne at $25 a glass


APPETIZERS


Please choose one

Cream of wild mushroom soup with truffle oil and porcini Crostini
Duo of salmon gravlax and smoked salmon blinis and caviar
Maine Lobster cocktail with passion fruit dressing avocado and grapefruit
Seven oysters on half shell horseradish and cocktail sauce
Le Vallauris Caesar salad with aged Parmesan Reggiano
Goat cheese with tricolor beet salad and hazelnut dressing
Roasted tomato terrine with feta olives cucumbers basil, mint olive oil dressing
Duck Foie Gras raviolis – creamy parmesan sauce and truffle oil

ENTREES

Please choose one

Grilled filet of beef, shallots bacon pomme boulangère & haricot vert
Roasted veal filet potato Mascarpone truffle raviolis cognac reduction and spinach
Roasted half duck with cherry sauce sautéed spinach, yam and potato gratin
Roasted rack of lamb rosemary and thyme basil oil ratatouille and pomme Macaire
Maine lobster raviolis basil bisque, claws and knuckles
Grilled Chilean sea bass on eggplant purée tomato Banyuls vinegar Sauce Vierge
Baked Vegetable (Like) Lasagna (eggplant, mushroom, tomato) asparagus and
tomato coulis

DESSERTS

Please choose one

Delice Vallauris with fresh berries and lemon cookies
Coconut crème caramel with chocolate chip cookies
Special Valentine composition plate

$89 Per Person + Gratuity and Tax

BOOK NOW

PLEASE NOTE:
1/ Corkage fee $45/bottle will apply.
2/ Same Day cancellations and no shows
will be charged the full amount
THANK YOU