Wine Dinner

LE VALLAURIS - FRANK FAMILY WINE DINNER Tuesday March 1st 2016 at 6.30pm

Stags Leap Winery Wine Dinner
Tuesday February 28, 2017 at 6.30 pm

Mise en bouche
Oregon chanterelles and Cantal cheese tart, white asparagus and truffle velouté

VIOGNIER 2015

Appetizer
Vermouth fennel and tarragon seafood terrine (lobster scallop, prawn & blue crab) with baby mache and citrus dressing

CHARDONNAY 2014

Main course
Roasted stuffed quails with duck foie gras white Port and raisin reduction over sweet pea and smoked bacon purée

MERLOT 2013

or
Sautéed "loup de mer" (Branzino) saffron, cumin, star anise olive oil on eggplant purée and fried onion

CHARDONNAY 2014

Cheese
Marinated artisan goat cheese with herbs and olives served with black currant, fig syrup

PETITE SIRAH 2013

Dessert
Tarte Chibouste (almond apple cinnamon Tart) served with apple coulis.

SURPRISE DESSERT WINE

Price: $120 plus gratuity & tax


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Visit the Stags' Leap Winery website