Luncheon Menu

 

Crab Cake
Sonoma Baby Greens and a Mustard Mousseline
 Olive Oil & Balsamic Vinegar
 
or

Grilled Gulf Shrimps

On a Bed of Penne Pasta, Thai Curry

 Grilled Red Bell Peppers & Fresh Cream

or

 Grilled Breast of Free Range Chicken

Marinated in Herbs and Olive Oil

 Served on a Le Vallauris Caesar Salad
In an Aged Parmesan Basket

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Chocolate Profiterolles

or

 

Floating Island

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Coffee or Iced Tea

Rolls and Butter

Price: $23.75 per person +tax +gratuity

Lunch Menu

 Soup of the Day

or

Bundle of Asparagus

Dijon Mousseline

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Le Vallauris Caesar Salad in an Aged Parmesan Basket

With Seared Marinated Gulf Shrimps

or

Cold Poached Salmon

Tomato, Cucumber, Mushrooms and Homemade Mayonnaise

or

Grilled Hanger Steak

With Fresh Ground Pepper Sauce and a Cone of French Fries

or

Maine Lobster Ravioli

Served with a Fresh Basil Cream Bisque

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Pear Belle Hélène

Poached Pear with Vanilla & Chocolate Ice Cream

Warm Belgian Chocolate Sauce

or

Grand Marnier Soufflé

or

Trio of Sorbets

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Coffee or Iced Tea

Rolls and Butter

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Price: $29.00 per person + tax + gratuity

Dinner Menu

Soup of the Day

or

Le Vallauris Caesar Salad

or

Baby Spinach with Roquefort Cheese

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Seared Atlantic Salmon

Served with Sauteed Baby Zucchini, Capers,

Tomatoes Concassées, Lemon Mousseline

or

Goat Cheese Ravioli

With Red Bell Pepper Sauce

or

Roasted Pork Loin

In a Curry Sauce, with Sauteed Apples and Mashed Potatoes

or

Flattened Crispy Chicken au Jus

Served with a Grilled Tomato and Straw Potatoes

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Floating Island

or

Chocolate Profiterolles

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Coffee or Infusion

Rolls and Butter

Price: $49.50 per person plus tax plus gratuity

Dinner Menu

  
Lobster Bisque

or  

Seared Virginia Lump Crab Cakes

Served with a Pommery Mustard Mousseline

with a Crisp Basket of Sonoma Greens

or

Bundle of Fresh Asparagus with Dijon Vinaigrette

With an Aged Parmesan Cup with Fresh Mushrooms

or

Limestone Lettuce with Walnuts & Stilton Cheese

Walnut Oil and Aged Xeres Vinegar

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Roasted Sea Bass

Sun Dried Tomato Crust on a Bed of Grilled Vegetables

or

Grilled Filet of Beef

Served with Le Vallauris Garden Vegetables,

Au Gratin Potatoes and Cognac Truffle Cream Sauce

or

Grilled Filet of Baby Lamb with Fresh Rosemary and a Roasted Stuffed Tomato

Roasted Garlic Mashed Potatoes – Thyme Reduction

    or

Grilled Breast of Free Range Chicken

Marinated and Served with Morel Mushrooms and Pommes Soufflées

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Vacherin with Coconut Ice Cream & Fresh Berries

or

Belgian Dark Chocolate and Vanilla Mousse Cake

With Tulip of Rum-Raisin Ice Cream

or

Grand Marnier Soufflé

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Coffee or Infusion

Rolls and Butter

Price: $59.50 per person plus tax plus gratuity

Dinner Menu

Lobster Bisque

or

Feuilleté of Fresh Asparagus served Warm

With Chervil Mousseline and Grilled Gulf Shrimps

or

House Smoked Salmon

With Condiments and Toast Points

or

Thin Porcini Tart with Arugula

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Seared Lake Superior Whitefish

Served on a Bed of Sautéed Leaf Spinach and Shitake Mushrooms with a Mustard Mousseline

or

Roasted Rack of Baby Lamb

Served with Garden Vegetables, Au Gratin Potatoes and a Rosemary & Thyme Reduction

or

 Grilled Filet of Beef

Served with Le Vallauris Garden Vegetables, Au Gratin Potatoes

  Cognac Truffle Cream Sauce

or

Roasted Half Duck à L’Orange

With Carrot Mousse and Crispy Potato Cakes

or

Roasted Milk Fed Veal Filet

Served with Wild Mushroom Ravioli & Truffle Sauce

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Chocolate or Grand Marnier Soufflé

or

Belgian Chocolate Volcano

Flourless Chocolate Cake with Warm Belgian Chocolate Sauce and Pistachio Ice Cream

or

Assorted Homemade Sorbets

or

Cookie Tulip with Fresh Seasonal Berries & Vanilla Ice Cream

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      Coffee or Infusion – Rolls and Butter

Price: $69.50 per person plus tax and gratuity

Dinner Menu

Lobster Bisque

or

Ahi Tuna Tartar with Spicy Chili Sauce

or

Tower of Crab Napoleon, Grapefruit Wedges

or

Honey Glazed Medjoul Dates Stuffed Quail Salad

Mesclun Baby Greens – Crisp Potato Fan

Aged Balsamic and Virgin Olive Oil Dressing

or

 Porcini Raviolis

With Creamy Aged Parmesan Sauce and Julienne of Proscuitto

or

Seared Ahi with a Sesame Seed Crust

Served Rare on a Bed of Cucumber & Avocado, with a Ginger & Olive Oil Dressing

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Granny Smith Apple Sherbet

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Roasted Sea Bass Rolled in Potato Crust

On a Bed of Shitake Mushrooms & Leeks, Beurre Blanc

or

Marinated Grilled Jumbo Tiger Prawns
with Basil & Cream

Jasmine Rice

or

Grilled Filet of Baby Veal
and Sauteed Duck Foie Gras

With Apple and Calvados – Pommes Souflées

or

Roasted Rack of Baby Lamb

Served with Garden Vegetables, Crispy Potato Shavings, Fresh Mint Reduction

or

 Grilled Filet of Beef

Served with Le Vallauris Garden Vegetables, Crispy Potato Shavings & a Cognac Truffle Cream Sauce

or

Grilled Breast of Chicken

Marinated and Served with Morel Mushrooms and Pommes Soufflées

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Apple Cinnamon Crème Brulée Tart

or

Pear Feuilleté with Butterscotch Sauce

or

Coconut Sorbet in a Cookie Tulip
with Fresh Seasonal Berries

or

Chocolate Volcano with Belgian Chocolate Sauce
and Pistachio Ice Cream

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Coffee or Infusion - Rolls and Butter

Price: $77.50 per person + tax + gratuity

Hors D’Oeuvres Selection

Hot:

Mini Crab Cakes – Remoulade

Brochettes of Grilled Shrimp with Spicy Peanut Sauce

Goat Cheese Fritters with Black Olives

Assorted Mini Quiches

Sweet & Sour Duck Confit in Crisp Wonton Ravioli

Gruyère Cheese Puffs

Eggplant Croustini

Scallop Fritters

Honey Orange Duck Brochettes

Chicken Satay with Peanut Sauce

Profiterolles Stuffed with Chicken Curry

Black Forest Cooked Ham and Swiss cheese Stuffed Profiterolles

Brochettes of Ahi with Shoyu-Wasabe Sauce

Grilled Portobello Mushrooms

Cold:

       Crispy Wonton Topped with Crab Salad

Proscuitto with Mozzarella

House Smoked Salmon on Crispy Tortilla Chips & Spicy Guacamole

Proscuitto & Melon

Mousse of Duck Foie Gras on a Toasted Brioche

Mini Steak Tartare Canapé

Lobster Sausage with all Grain Mustard Sauce

California Rolls

Endive Leaves with Stilton Cheese and Apples

Chinese Chicken Salad Tartlets

Avocado and Tuna Tartare

Mini Pissaladière (Tomato and Anchovy)

Orange Perfumed Crab on a Crisp Home Made Potato Chip

Oriental Spoon with Tuna Tartar

Oriental Spoon with Seviche

Toasted Bruchetta with Heirloom Tomato

Toasted Bruchetta with White Anchovies

                       For Cocktail parties of One Hour or less choose 5 items from

The Hot and Cold Menu, price: $14.75 per person

If you do not wish to make your own selection, Chef Jean Paul Lair will compile an assortment of Hors d’Oeuvres and may even add his most current and recently created Hors d’Oeuvres to the selection.

Upon request, items for Heavy Cocktail can be discussed such as a Seafood Display on Ice, Caviar, Mini Veal Chop etc.

 

Special Steak Lover’s Dining Menu

(We use USDA Prime Corn-Fed Beef exclusively)

(Minimum 20 guests)

Soup of the Day

or

Lobster Bisque

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Le Vallauris Caesar Salad

Served in an Aged Parmesan Basket

or

Vine Ripened Tomato Salad

With Sliced Sweet Onions, Blue Cheese

 Olive Oil & Balsamic Vinegar Dressing

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         Grilled Prime New York Steak (11 oz.)                           $ 72.00

            Served with Le Vallauris Garden Vegetables and au Gratin Potatoes

or

            Grilled Black Angus Filet (9 oz.)                                 $ 71.00

Served with Le Vallauris Garden Vegetables and au Gratin Potatoes

or

Grilled Rib Eye Steak                                             $ 68.00

Served with French Fries and Le Vallauris Vegetables

or

       Roasted Atlantic Salmon                                     $ 59.00

Served with Sauteed Baby Zucchini, Capers, Tomato Concise,

Lemon Mousseline

(All Beef entrees are served with Béarnaise,

Bordelaise or Black Pepper Sauce)

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Warm Belgian Chocolate Volcano Served with Pistachio Ice Cream

or

Delice Vallauris (Vanilla Ice Cream and Fresh Seasonal Berries)

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Coffee or Infusion

Rolls and Butter

Thank you for considering Le Vallauris as the place for your function. We have included the following information which we hope will answer some of your questions and help you in your final decision.

General Information

 

Guarantee Policy

 

In order to arrange a banquet, a guarantee of the number of guests in attendance must be received two working days prior to the function. This number of attendance will be considered a guarantee. If the guarantee has not been received, the expected number of guests will be used as the final number of guests. In order to obtain one of our private rooms, a guaranteed minimum number of guests will be required.

 

Deposit Policy

 

We will require a 20% deposit with your confirmed reservation.

 

Tax and Gratuity

 

All prices shown are subject to customary 18% gratuity as well as the applicable sales tax (7.75%). All charges, including food, beverage and incidentals are subject to all prevailing taxes

 

Food and Beverage

 

All food and beverage must be supplied and prepared by Le Vallauris. No food or beverages of any kind will be permitted to be brought into the restaurant by the guest .
Corkage fee is $30.00 per bottle.

 

Security/Decorations

 

We will be happy to assist you with decorations.
We cannot be responsible for any items left in the restaurant after the function.

 

Menus

 

Menus will be printed upon request.
There will be a charge of $2.00 per person.