Luncheon Menu

 

Seared Crab Cakes

with Sonoma Baby Greens and a Mustard Mousseline

Olive Oil & Balsamic Vinegar

 

or

 

Grilled Gulf Shrimps

on a Bed of Penne Pasta, Thai Curry

Grilled Red Bell Peppers & Fresh Cream

 

or

 

Grilled Breast of Free Range Chicken

Marinated in Herbs and Olive Oil

served on a Le Vallauris Caesar Salad

in an Aged Parmesan Basket

 

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Le Vallauris Chocolate sundae

or

 

Floating Island

 

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Coffee or Iced Tea

Rolls and Butter

Price: $22.50 per person plus tax plus gratuity

Lunch Menu

 

Soup of the Day

or

Bundle of Asparagus

Dijon Mousseline

 

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Seared Marinated Gulf Shrimp on a

Le Vallauris Caesar Salad in an Aged Parmesan Basket

 

 

or

 

Cold Poached Salmon

Asparagus, Tomato, Cucumber, Mushrooms and Homemade Mayonnaise

 

or

 

Grilled Hanger Steak

With Fresh Ground Pepper Sauce and a Cone of French Fries

 

or

 

Main Lobster Ravioli

Served with a Fresh Basil Cream Bisque

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Pear Belle Hélène

Poached Pear with Vanilla & Chocolate Ice Cream

Warm Belgian Chocolate Sauce

or

Grand Marnier Soufflé

or

Trio of Sorbets

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Coffee or Iced Tea

Rolls and Butter

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Price: $28.00 per person + tax + gratuity

Dinner Menu

 

Lobster Bisque

or

Seared Virginia Lump Crab Cakes

Served with a Pommery Mustard Mousseline

with a Crisp Basket of Sonoma Greens

or

Bundle of Fresh Asparagus with Dijon Vinaigrette

With an Aged Parmesan Cup with Fresh Mushrooms

or

Limestone Lettuce with Walnuts & Stilton Cheese

Walnut Oil and Aged Xeres Vinegar

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Roasted Halibut or Sea Bass (according to Season)

Sun Dried Tomato Crust on a Bed of Grilled Vegetables

or

Grilled Filet of Beef

Served with Le Vallauris Garden Vegetables,

Au Gratin Potatoes and Cognac Truffle Cream Sauce

or

Grilled Filet of Baby Lamb with Fresh Rosemary and a Roasted Stuffed Tomato

Roasted Garlic Mashed Potatoes – Thyme Reduction

or

Grilled Breast of Free Range Chicken

Marinated and Served with Morel Mushrooms and Pommes Soufflées

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Vacherin with Coconut Ice Cream & Fresh Berries

or

Belgian Dark Chocolate and Vanilla Mousse Cake

With Tulip of Rum-Raisin Ice Cream

or

Grand Marnier Soufflé

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Coffee or Infusion

Rolls and Butter

Price: $59 per person plus tax plus gratuity

Dinner Menu

 

Lobster Bisque

or

Feuilleté of Fresh Asparagus served Warm

With Chervil Mousseline and Grilled Gulf Shrimps

or

House Smoked Salmon

With Condiments and Toast Points

or

Thin Porcini Tart with Arugula

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Seared Lake Superior Whitefish

Served on a Bed of Sautéed Leaf Spinach and Shitake Mushrooms andaMustard Mousseline

or

Fresh Atlantic Scallops Napoleon in Champagne Sauce

or

Roasted Rack of Baby Lamb

Served with Garden Vegetables, Au Gratin Potatoes and Rosemary & Thyme Reduction

or

Roasted or Grilled Filet of Beef

Served with Le Vallauris Garden Vegetables, Au Gratin Potatoes

Cognac Truffle Cream Sauce

or

Roasted Half Duck à L’Orange

With Carrot Mousse and Crispy Potato Cakes

or

Roasted Milk Fed Veal Filet

Served with Wild Mushroom Ravioli & Truffle Sauce

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Chocolate or Grand Marnier Soufflé

or

Belgian Chocolate Volcano

Flourless Chocolate Cake with Hot Belgian Chocolate and PistachioIceCream

or

Assorted Homemade Sorbets

or

Tulip Cookie Shell with Fresh Seasonal Berries & Vanilla Ice Cream

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Coffee or Infusion – Rolls and Butter

Price: $66.50 per person + tax + Gratuity

 

 

Menu

Lobster Bisque

or

Ahi Tuna Tartar with Spicy Chili Sauce

or

Tower of Crab Napoleon, Grapefruit Wedges

or

Honey Glazed Medjoul Dates Stuffed Quail Salad

Mesclun Baby Greens – Crisp Potato Fan

Aged Balsamic and Virgin Olive Oil Dressing

or

Porcini Raviolis with Creamed

Aged Parmesan and Julienne of Proscuitto

or

Seared Ahi with a Sesame Seed Crust

Served Rare on a Bed of Cucumber & Avocado, ginger & Olive Oil Dressing

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Granny Smith Apple Sherbet

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Sauteed Dover Sole Meunière

or

Marinated Grilled Jumbo Tiger Prawns with Basil & Cream

Jasmine Rice

or

Grilled Filet of Baby Veal and Sauteed Duck Foie Gras

With Apple and Calvados – Pommes Souflées

or

Roasted Rack of Baby Lamb

Served with Garden Vegetables, Crispy Potato Shavings, Fresh Mint Reduction

or

Grilled Filet of Beef

Served with Le Vallauris Garden Vegetables, Crispy Potato Shavings & a Cognac Truffle Cream Sauce

or

Grilled Breast of Chicken

Marinated and Served with Morel Mushrooms and Pommes Soufflées

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Terrine of Auvergne Blue Cheese with Dried Figs

Served with Roasted Country Bread

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Apples – Cinnamon Crème Brulée Tart

or

Pear Feuilleté with Butterscotch Sauce

or

Coconut Sorbet in a Tulip Cookie with Fresh Seasonal Berries

or

Chocolate Volcano with Chocolate Sauce and Pistachio Ice Cream

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Coffee or Infusion - Rolls and Butter

Chocolate Truffles

Price: $85 per person + tax + gratuity

 

Thank you for considering Le Vallauris as the place for your function. We have included the following information which we hope will answer some of your questions and help you in your final decision.

General Information

 

Guarantee Policy

 

In order to arrange a banquet, a guarantee of the number of guests in attendance must be received two working days prior to the function. This number of attendance will be considered a guarantee. If the guarantee has not been received, the expected number of guests will be used as the final number of guests. In order to obtain one of our private rooms, a guaranteed minimum number of guests will be required.

 

Deposit Policy

 

We will require a 20% deposit with your confirmed reservation.

 

Tax and Gratuity

 

All prices shown are subject to customary 18% gratuity as well as the applicable sales tax (7.75%). All charges, including food, beverage and incidentals are subject to all prevailing taxes

 

Food and Beverage

 

All food and beverage must be supplied and prepared by Le Vallauris. No food or beverages of any kind will be permitted to be brought into the restaurant by the guest .
Corkage fee is $30.00 per bottle.

 

Security/Decorations

 

We will be happy to assist you with decorations.
We cannot be responsible for any items left in the restaurant after the function.

 

Menus

 

Menus will be printed upon request.
There will be a charge of $2.00 per person.