http://www.levallauris.com/
385 W Tahquitz Canyon Way - PALM SPRINGS - CA 92262 - Tel (760) 325 5059
Open Nightly (5 to 10.30), Lunch (11.30 to 2.30) and for Brunch (11.00 to 2.30)
 
         
  Our Blog Cooking Classes

Sunday Brunch

SAMPLE BRUNCH MENU

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APPETIZERS

Limestone Lettuce with Walnuts and Apples
Nut Oil Dressing
or
Shrimp Kataifi
With Spicy Ginger Sauce
or
Belgian Endives and Mushroom Salad
With Stilton Cheese
or
Mixed Greens with Home Smoked Salmon
or
Arugula Salad with Tomato and Aged Parmesan
or
Le Vallauris Caesar Salad

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MAIN COURSE

Lake Superior White Fish
With A Mustard Mousseline
or
Roasted Filet of Beef
With a Cognac Truffle sauce
or
Sautéed Calf's Liver
With Shallots and Balsamic Vinegar sauce
or
Sautéed Veal Scaloppini
With Lemon and Capers sauce
or
Eggs Benedict
or
Glazed Atlantic Salmon
With vegetable Medley

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Dessert Menu will be presented

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Coffee or Tea, Rolls and Butter
Half Bottle of Champagne, Red or White Wine
Price: $47.50 per person plus tax and gratuity

Owner: Paul Bruggemans

Jean Paul LAIR
Jean Paul LAIR
Executive Chef: Jean Paul Lair