Cooking Classes  

Sunday Brunch




➢ Chilled roasted tomato and avocado Soup
➢ White corn Gazpacho
➢ House Smoked Salmon Salad ,Capers Onion Vinaigrette
➢ Shrimp Kataifi , baby frisée , Ginger Dressing
➢ Chicken pâté de Campagne and pickled vegetable
➢ Heirloom Tomato Carpaccio with avocado, watermelon, lemon olive oil
➢ Red Beet Goat Cheese Pistachio and Apple Salad, Raspberry Dressing
➢ Tricolor quinoa , lemon confit , avocado and feta chopped Salad
➢ Caesar salad with aged Parmesan Reggiano



➢ Organic Eggs Benedict with smoked salmon or Proscuitto Di Parma
➢ Organic Chanterelle omelette and asparagus
➢ Lake Superior White Fish with Mustard Sauce
➢ Seared Ahi Tuna rare Escabeche and grilled vegetable
➢ Icelandic Cod over celery root purée , soy sauce and chicken jus reduction
➢ Grilled Beef filet ,Black Pepper Sauce, Pomme frite , Spinach
➢ Braised Beef check Cabernet sauce , mashed potato
➢ Poulet au citron ( Organic chicken breast with lemon confit) couscous
➢ Sautéed sweetbread over arugula and Haricot vert salad , raspberry dressing


➢ Tahitian Vanilla crème Brulee
➢ Floating Island with Almond and Caramel
➢ Trio of Sorbets
➢ Chocolate Volcano, Pistchio Ice Cream
➢ Cherry Clafoutis Vanila Chantilly

-Coffee or Tea, Rolls and Butter
-Half Bottle of Champagne, Red or White Wine

Price: $56.00 per person plus tax and gratuity