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NIGHTLY DINNERS FROM 5PM TO 10.00PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM TO 2.00PM
CHAMPAGNE SUNDAY BRUNCH FROM 11.30 TO 2.00Pm
 
     
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Thanksgiving Dinner



HAPPY  THANKSGIVING
Thursday, the 22 of November 2018

reservations available
from 3pm to 3.45pm
from 5pm to 6pm
from 8.15 to 10pm

Enjoy a selection of our outstanding Caviars
KOLIKOF TRIPLE ZERO SPECIAL HARVEST Caviar $160 per oz
KOLIKOF RUSSIA OSSETRA Caviar $125 per oz


APPETIZER: PLEASE CHOOSE ONE


PUMKIN SOUP
HOUSE SMOKED SALMON AND CONDIMENTS
AHI TUNA TARTAR with SPICY SESAME CHILI SAUCE
STUFFED PEAR WITH BLEU D'AUVERGNE AND WALNUT, endive and baby frisée
PROSCIUTTO DI PARMA with Goat cheese and baby Arugula
CAESAR SALAD with aged Parmesan Regiano

MAIN COURSE: PLEASE CHOOSE ONE

ROASTED CALIFORNIA TURKEY with all the trimmings
MAINE LOBSTER RAVIOLIS & Basil bisque Lobster claw and knuckle
ROASTED DUCK BREAST cabernet fig reduction with soft polenta and spinach
GRILLED BEEF FILET Truffle Cognac sauce gratin Dauphinois and haricot vert
GRILLED SCOTTISH SALMON Green Peppercorn, honey lemon olive oil over Vegetable Medley
VEGETARIAN RAVIOLIS served with ratatouille and tomato coulis

DESSERT: PLEASE CHOOSE ONE

PUMPKIN PIE ,VANILLA CHANTILLY AND CARAMEL SAUCE
TAHITIAN CRÈME BRULÉE , DIAMOND SHORTBREAD COOKIE
TRIO HOMEMADE SORBET
GERMAIN CHOCOLATE CAKE, WHITE CHOCOLATE SAUCE

Price: $ 72 per person plus gratuity and tax

BOOK NOW