http://www.levallauris.com/
 
     
Our Blog Cooking Classes
     

Thanksgiving Dinner



HAPPY  THANKSGIVING
Thursday, the 24th of November 2016

"WE APOLOGIZE, BUT THE RESTAURANT IS NOW SOLD OUT FOR THANKSGIVING DINNER"

APPETIZER: PLEASE CHOOSE ONE


PUMPKIN SOUP
HOUSE SMOKED SALMON AND CONDIMENTS
AHI TUNA TARTAR with SPICY SESAME CHILI SAUCE
STUFFED PEAR WITH BLEU D'AUVERGNE AND WALNUT, endive and baby frisée
PROSCUITTO DI PARMA with Goat cheese and baby Arugula
CEASAR SALAD with aged Parmesan Regiano

MAIN COURSE: PLEASE CHOOSE ONE

ROASTED CALIFORNIA TURKEY with all the trimmings
MAINE LOBSTER RAVIOLIS & Basil bisque Lobster claw and knuckled
ROASTED DUCK BREAST cabernet figs reduction with soft polenta and spinach
GRILLED BEEF FILET Balsamic Bordelaise Onion mashed Potato and Brocolini
GRILLED SCOTTISH SALMON LEMON HONEY Green Peppercorn olive oil over Vegetable Medley
VEGETARIAN RAVIOLIS served with ratatouille and tomato coulis

DESSERT: PLEASE CHOOSE ONE

TRADITIONAL PUMKIN PIE served with Chantilly
JIVARA MILK CHOCOLATE, CARAMEL CAKE AND PASSION FRUIT COULIS
TRIO OF HOME MADE SORBETS
TAHITIAN VANILLA & LEMON CREME BRULEE, SHORTBREAD COOKIE

Price: $ 67 per person plus gratuity and tax

BOOK NOW