Thanksgiving Dinner

LE  VALLAURIS
 THANKSGIVING  MENU
Thursday, November 24, 2011


APPETIZERS: PLEASE  CHOOSE  ONE

PUMKIN  SOUP
HOUSE SMOKED  SALMON WITH IT’S CONDIMENTS
AHI TUNA TARTAR with SPICY SESAME GARLIC CHILI SAUCE
ROQUEFORT AND DRY FIGS TERRINE Endive and Baby Frisée salad Walnut dressing
PROSCUITTO DI PARMA with Goat cheese and baby Arugula
CAESAR SALAD with aged Parmesan Regiano

MAIN COURSE: PLEASE CHOOSE ONE

ROASTED CALIFORNIA TURKEY with all the trimming
Grilled Filet of Beef with balsamic Bordelaise Onion Mashed Potatoes
MAINE LOBSTER RAVIOLIS with Basil bisque, Lobster Claw
ROASTED STUFFED DUCK BREAST with Medjool Dates Orange Zest Sauce Spinach and Potato Cake
BRAISED LAMB SHANK with mild red Curry Spinach Mousse and Beluga Lentil
GRILLED SCOTTISH SALMON LEMON HONEY Green Peppercorn olive oil over Vegetable Medley
ROASTED STUFFED PORK TENDER with dry Cranberry Sweet Onion reduction, Fingerling Potato, Spinach
VEGETARIAN RAVIOLIS with Tomato Basil and Mozzarella

DESSERTS: PLEASE CHOOSE ONE

AMBRE Caramel, Pear Mousse cake served with Sea Salt Caramel jus
TRADITIONAL PUMKIN PIE  served with Chantilly
PROFITEROLLES made with Pistachio ice cream
TRIO HOME MADE SORBET

Price:   $58 per person plus tax and Gratuity
             $26 per child under 12 years of age plus tax and gratuity