-Pumpkin Soup
- Sauteed Prawns – Avocado – Mango – Papaya, Yuzu Dressing
- House Smoked Salmon Salad, Capers & Red Onion – Mustard Dressing
- Caesar Salad in an Aged Parmesan Basket
- Red Beet Apple Tartar with Roquefort
- Arugula Salad with Goat Cheese Croustillant
- Crab Cake with Sonoma Greens
Choice of Main Course
- Roasted Stuffed Turkey with all the Trimmings, au Jus
- Roasted Veal Filet – Mushroom Ravioli – Truffle Sauce
- Grilled New York Steak with Au Poivre Sauce
- Seared Lake Superior White Fish with Dijon Mousseline
- Roasted Pork Tenderloin with Apple and Calvados Sauce
- Seared Ahi Tuna with Ginger Sauce
- Crab Ravioli with Creamy Tarragon, Fennel & Tomato Sauce
Choice of Dessert
- Pumpkin Pie with Chantilly
- Chocolate Volcano with Pistachio Ice Cream and Warm Belgian Chocolate Sauce
- Poached Pear with Butterscotch and Hazelnut Cream
- Trio of Homemade Sorbets
- Raspberry Parfait Glacé with Fresh Berries and Madeleine
Rolls and Butter
Coffee, Decaf or Infusion
Price: $56.00 per person Children under 12 - $26.00
Tax and Gratuity not included
