Valentines Day
Happy Valentine’s Day!
Tuesday February 14, 2012
Appetizers
Choice of One:
- Cream of white Asparagus and Parmesan stick
- Maine Lobster with Corn and Avocado cocktail with Tobiko Caviar crème fraiche
- Sashimi grade Ahi Tuna Tartar with spicy Ginger dressing served with crispy Wonton
- Le Vallauris Caesar salad
- Red Beet, Pear and Goat cheese salad, Endive, Baby frisee with Raspberry dressing
- Duck Foie Gras Raviolis Truffle oil –Creamy Parmesan sauce
Entrées
Choice of One:
- Grilled Filet of Beef, Cognac Black pepper sauce with Potato gratin and Brocolini
- Roasted Stuffed Duck breast with Medjol Date sautéed Spinach and Potato cake
- Grilled Rack of Lamb with Moroccan spices Lamb demi glace, Couscous and Grilled Eggplant
- Grilled Scottish Salmon Lemon Honey Green Peppercorn Olive oil over Vegetable Medley (Zucchinni, Carrot, Fennel, Parsnip)
- Stuffed Cabbage braised with Black Truffle Mirpoix of Vegetable over Roasted Portobello Mushroom and Herbs Beurre Blanc
- Prawns Raviolis and sautéed Prawns with Basil sauce
Desserts
Choice of One:
- Special Valentine’s Dessert
- Tulip Cookie with Fresh Berries
- Trio of Sorbets (Coconut, Raspberry and Mango)
Price: $79 per person + Tax + Gratuity
