http://www.levallauris.com/
NIGHTLY DINNERS FROM 5PM TO 9.30 PM & LUNCH ON FRIDAYS & SATURDAYS FROM 11.30AM to 1.45 and CHAMPAGNE SUNDAY BRUNCH FROM 11.30 T 1.45 Pm
 
     
  Cooking Classes
     



Happy Valentine's Day
Friday February 14, 2020

Enjoy a selection of our outstanding Caviars
KOLIKOF IMPERIAL TRIPLE ZERO Caviar $165 per 30g
KOLIKOF RUSSIA OSSETRA Caviar $125 per 30g

MISE EN BOUCHE

APPETIZERS

Please choose one

• Dungeness & blue crab corn fennel Velouté , Parmesan crunchy stick
• Exotic Maine Lobster cocktail with avocado & passion fruit vinaigrette
• Corn Blinis & Smoked salmon with Kolikof caviar & lemony crème fraiche
• Ahi tuna tartare with spicy sesame dressing & crispy wonton chips
• Duck Ravioli, in a wild mushroom truffle and green onion broth
• Roasted tomato terrine with burrata & baby arugula salad
• Le Vallauris Romaine heart Caesar salad with aged Parmesan Regiano
• Roasted red beet Carpaccio & feta, pistachio, watercress & raspberry dressing

ENTREES

Please choose one

• Chilean Seabass almond crust, zucchini, pistachio purée & Yuzu kosho Beurre Blanc
• Maine lobster ravioli basil bisque sauce, claw & knuckle
• Roasted rack of lamb arugula pesto, Caponata & potato croquette, lamb jus
Roasted Pennsylvanian Veal filet, potato mascarpone truffle raviolis, Cognac sauce
• Roasted Filet of beef Cabernet reduction , bacon pomme Boulangère & haricot vert
• Vegetarian Thai curry with Jasmine rice & chutney

DESSERTS

Please choose one

• Valentine Composition plate
• Raspberry and white Chocolate Baked Alaska with Chocolat sauce
• Fresh berries and lemon cookies

$97 Per Person + Gratuity and Tax

BOOK NOW


PLEASE NOTE:
1/ Corkage fee $50/bottle will apply.
2/ 24 hours cancellations and no shows
will be charged $50 per person
THANK YOU