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Happy Valentine's Day
Tuesday February 14, 2017

MISE EN BOUCHE

APPETIZERS

Please choose one


• Cream of Wild mushroom with truffle oil and porcini Crostini
• Duo of salmon (gravlax and smoked ) blinis and salmon caviar
• Maine Lobster cocktail with passion fruit dressing avocado and grapefruit
• Vancouver island oysters en Gelée with creamy Champagne dressing and Caviar
• Le Vallauris Caesar salad with aged Parmesan Reggiano
• Roasted red beet Carpaccio & feta ,pistachio, watercress and raspberry dressing
• Roasted tomato terrine & goat cheese cucumber, olive basil ,mint and pickle onion
• Duck Foie Gras Raviolis –Creamy Parmesan sauce and truffle oil

ENTREES

Please choose one

• Grilled Filet of Beef, shallots Balsamic reduction bacon pomme Boulangère & haricot vert
• Roasted veal filet, Potato Mascarpone truffle raviolis Cognac reduction and spinach
• Roasted Half Duck breast with Cherry Sauce sautéed Spinach and yam and potato gratin
• Roasted rack of lamb rosemary and thyme basil oil ratatouille and Pomme Macaire
• Maine lobster raviolis basil Bisque and claws and knuckles
• Seared Chilean Seabass ,over braised rainbow carrots ,blood orange raspberry vinaigrette
• Baked Vegetable (Like) Lasagna (Eggplant, Mushroom, Tomato) with Asparagus and
Tomato Coulis

DESSERTS

Please choose one

• Delice Vallauris with Fresh Berries and Lemon Cookies
• White chocolate crème brulée with Chocolate Chip Cookies
• Special Valentine Composition plate

$92 Per Person + Gratuity and Tax

BOOK NOW
Reservations available
between 3 pm and 3.45 pm

PLEASE NOTE:
1/ Corkage fee $40/bottle will apply.
2/ Same Day cancellations and no shows
will be charged the full amount
THANK YOU