Le Vallauris
Presents
Gary Farrell Vineyards Sonoma Wine Dinner
Tuesday, December 8, 2009: 7 P.M.
Jennifer Fernelius, District Manager for Southern California for the
Gary Farrell Winery will introduce the Wines
Amuse Bouche
Duck Confit Croquette with White Port and Raisin
Gary Farrell Sauvignon Blanc 2007
*****
Maine Lobster Soufflé
Gary Farrell Chardonnay Carneros 2007
*****
Grapefruit Gratineé
*****
Roasted Stuffed Rack of Lamb
With Green Olives and Pomme Boulangère
Pinot Noir Carneros 2007
Or
Dover Sole Paupiette with lump Crab
Crab Champagne Reduction and Almond Cauliflower Puree
Gary Farrell Chardonnay Carneros 2007
*****
“Vienetta” Hazelnut Croquant Guayaquil Extra Bitter Chocolate with Vanilla Whipped Cream
Pinot Noir Russian River 2006
Price: $115.00 inclusive of tax and gratuity |
